
Ingredients
In label order, highest quantity first
- 1Whole Wheat Flour (Atta)
- 2Refined Rice Bran Oil
- 3Iodized Salt
- 4Starch
- 5Wheat Gluten
- 6Potassium Chloride
- 7Stabilizer (INS 508, INS 412)
- 8Humectant (INS 451(i), Acidity Regulators (INS 500 (i), INS 501 (i)). Seasoning Mix: Salt, Hydrolysed Vegetable Protein, Spices ( Chilli, Pepper ), Pre Gel Starch, Soya Sauce Powder, Potato Starch, Flavour Enhancers( E 621, E 635), Vegetable Powder & Flakes ( Onion, Garlic, Tomato, Mushroom, Cabbage, Carrot, Green Onion), Sugar, Acidity Regulator ( E 330), Edible Vegetable Oil, Anticaking gent (E 551)
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 442 kcal |
| Fat | 17.5 g |
| of which saturated | 5.7 g |
| of which trans | 0 g |
| Carbohydrate | 64.1 g |
| of which sugars | 0 g |
| Protein | 7.2 g |
| Sodium | 1933.5 mg |
Questions about WickedGud Fiery 2X Spicy Korean Cup Noodles
- Is WickedGud Fiery 2X Spicy Korean Cup Noodles healthy?
- Per 100 g it is high in sodium (1933.5 mg) and saturated fat (5.7 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in WickedGud Fiery 2X Spicy Korean Cup Noodles?
- In label order (largest amount first): Whole Wheat Flour (Atta), Refined Rice Bran Oil, Iodized Salt, Starch, Wheat Gluten, Potassium Chloride, Stabilizer (INS 508, INS 412), Humectant (INS 451(i), Acidity Regulators (INS 500 (i), INS 501 (i)). Seasoning Mix: Salt, Hydrolysed Vegetable Protein, Spices ( Chilli, Pepper ), Pre Gel Starch, Soya Sauce Powder, Potato Starch, Flavour Enhancers( E 621, E 635), Vegetable Powder & Flakes ( Onion, Garlic, Tomato, Mushroom, Cabbage, Carrot, Green Onion), Sugar, Acidity Regulator ( E 330), Edible Vegetable Oil, Anticaking gent (E 551).
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