Ingredients
In label order, highest quantity first
- 1Maida (Refined Wheat Flour)
- 2*Edible Vegetable Oil
- 3Starch
- 4Iodized Salt
- 5Dehydrated Onion
- 6Wheat Gluten
- 7Thickener (466)
- 8Acidity Regulators [501(i)
- 9500(i)]
- 10Stabilizer [339(ii)]
- 11Spices and Condiments (26.7%) [Garlic (12.5%)
- 12Chilli (6.0%)
- 13Coriander (5.1%)
- 14Dried Ginger (2.2%)
- 15Black Pepper (0.8%)
- 16Star Anise (0.1%)]
- 17Instant Noodle Powder (20.0%) {Maida (Refined Wheat Flour)
- 18*Edible Vegetable Oil
- 19Starch
- 20Iodized Salt
- 21Dehydrated Onion
- 22Wheat Gluten}
- 23Hydrolyzed Soya Protein [Soya Protein Isolate
- 24Maltodextrin]
- 25Iodized Salt
- 26Sugar
- 27Starch
- 28Soya Sauce Powder (4.7%)
- 29White Sesame Seeds
- 30Dehydrated Onion
- 31Flavour Enhancer (635)
- 32Refined Palm Oil
- 33Colour (150d)
- 34Yeast Extract
- 35Acidity Regulator (330)
- 36Nature Identical Flavouring Substances
- 37Natural Flavours And Natural Flavouring Substances
- 38Dehydrated Vegetables (100%) [Cabbage (40.0%)
- 39Carrot (40.0%)
- 40Spring Onion (14.0%)
- 41Beans (6.0%)]
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 437 kcal |
| Fat | 16.1 g |
| of which saturated | 5.7 g |
| Carbohydrate | 66.2 g |
| of which sugars | 3.2 g |
| Protein | 8.6 g |
| Sodium | 1642 mg |
Questions about Yippee Japanese Yaki Udon Flat Instant Noodles
- Is Yippee Japanese Yaki Udon Flat Instant Noodles healthy?
- Per 100 g it is high in sodium (1642 mg) and saturated fat (5.7 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Yippee Japanese Yaki Udon Flat Instant Noodles?
- In label order (largest amount first): Maida (Refined Wheat Flour), *Edible Vegetable Oil, Starch, Iodized Salt, Dehydrated Onion, Wheat Gluten, Thickener (466), Acidity Regulators [501(i), 500(i)], Stabilizer [339(ii)], Spices and Condiments (26.7%) [Garlic (12.5%), Chilli (6.0%), and 29 more.
