Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Sauce

Questions about Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Sauce

Is Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Sauce healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 67/100 (grade B). Per 100 g it is high in sodium (871 mg). Organic Rice Syrup Solids, Organic Palm Oil, Organic Natural Flavor and Organic Annatto Extract are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Sauce?

In label order (largest amount first): Organic Rice Pasta (organic white rice flour, organic brown rice flour), Vegan Cheddar Flavor Seasoning (organic rice syrup solids, organic palm oil, sea salt, organic corn starch, organic natural flavor, organic pea protein, lactic acid, sunflower lecithin, organic annatto extract [for color], silicon dioxide [for anticaking], mixed tocopherols [vitamin E] and organic rosemary extract to protect flavor)..

Does Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Sauce contain any ingredients worth knowing about?

Organic Rice Syrup Solids (worth noting): High glycemic index; excessive consumption may contribute to blood sugar spikes. Organic Palm Oil (worth noting): Environmental concerns and debated health impacts of saturated fats. Organic Natural Flavor (worth noting): Natural flavors can include a wide range of substances, some of which are debated for safety. Organic Annatto Extract (worth noting): Permitted as a natural colorant, but excessive consumption may cause allergic reactions in sensitive individuals.