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Food & BeveragesUnited States

Buitoni Four Cheese Ravioli Pasta

Buitoni

Listed as: FOUR CHEESE RAVIOLI PASTA, RICOTTA; MOZZARELLA; PARMESAN; ROMANO

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Ingredients

In label order, highest quantity first

  1. 1DOUGH: GROUND DURUM WHEAT
  2. 2EGGS
  3. 3WATER
  4. 4FILLING: PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN)
  5. 5WHEAT FLOUR
  6. 6PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES)
  7. 7WATER
  8. 8PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES)
  9. 9ROMANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES)
  10. 10CANOLA OIL
  11. 11PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES)
  12. 12SALT
  13. 13SUGAR
  14. 14NATURAL FLAVOR
  15. 15CREAM POWDER
  16. 16YEAST
  17. 17SUNFLOWER OIL

Nutrition facts

NutrientPer 100 g
Energy269 kcal
Fat8.6 g
of which saturated3.2 g
of which trans0 g
Carbohydrate36.6 g
of which sugars2.1 g
Fibre2.2 g
Protein11.8 g
Sodium527 mg

Questions about Buitoni Four Cheese Ravioli Pasta

Is Buitoni Four Cheese Ravioli Pasta healthy?
Per 100 g it is high in sodium (527 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Buitoni Four Cheese Ravioli Pasta?
In label order (largest amount first): DOUGH: GROUND DURUM WHEAT, EGGS, WATER, FILLING: PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WHEAT FLOUR, PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), CANOLA OIL, PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), SALT, and 5 more.

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