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Food & BeveragesReady to eatUnited States

Campbell's Broccoli Cheese Condensed Soup

Campbell's

Listed as: CAMPBELL'S CULINARY RESERVE FROZEN CONDENSED SOUP BROCCOLI CHEESE

Ingredients

In label order, highest quantity first

  1. 1
    INGREDIENTS: WATER
  2. 2
    BROCCOLI
  3. 3
    VEGETABLE OIL (CORN AND/OR CANOLA)
  4. 4
    MODIFIED FOOD STARCH
  5. 5
    CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES)
  6. 6
    CREAM
  7. 7
    CONTAINS LESS THAN 2% OF: SALT
  8. 8
    YEAST EXTRACT
  9. 9
    CHEESE FLAVOR BASE (CHEDDAR CHEESE [CREAM, NONFAT MILK, LOWFAT MILK, MILK, SALT, ENZYMES, CULTURES, CALCIUM CHLORIDE], WHEY, WATER, WHEY PROTEIN CONCENTRATE, SALT, LOWFAT MILK, DISODIUM PHOSPHATE, ENZYMES, CULTURES)
  10. 10
    SUGAR
  11. 11
    SOY PROTEIN CONCENTRATE
  12. 12
    PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES)
  13. 13
    DEHYDRATED ONIONS
  14. 14
    SPICE
  15. 15
    BETA CAROTENE
  16. 16
    DISODIUM PHOSPHATE
  17. 17
    SODIUM PHOSPHATE.

Nutrition facts

NutrientPer 100 mlPer serving (120 ml)
Energy125 kcal150 kcal
FatHigher than 100% of soup we list in United States9.2 g11 g
of which saturatedHigher than 81% of soup we list in United States0.8 g1 g
of which trans0 g0 g
Carbohydrate8.3 g10 g
of which sugarsHigher than 67% of soup we list in United States1.7 g2 g
of which added sugars0.8 g1 g
FibreHigher than 83% of soup we list in United States1.7 g2 g
ProteinAbout average for soup we list in United States1.7 g2 g
SodiumHigher than 79% of soup we list in United States667 mg800.4 mg

How it differs from Campbell's Condensed Cheddar Cheese Soup

Compared with Campbell's Condensed Cheddar Cheese Soup, Campbell's Broccoli Cheese Condensed Soup:

  • uses OR CANOLA instead of CANOLA OR SOYBEAN
  • uses CHEDDAR CHEESE instead of CONTAINS LESS THAN OF: CHEDDAR CHEESE
  • has more than twice the fat (9.2 vs 3.3 g per 100 ml)
  • has more energy (125 vs 67 kcal per 100 ml)
  • has a different formula: 11 of its 17 ingredients aren't on the other's list, including BROCCOLI, MODIFIED FOOD STARCH and CREAM

From the two products' labels.

Who should check this first

  • High in fat: 9.17 g per 100 ml, above the 8.75 g line. Worth a second look if you’re keeping fat down.
  • High in salt (sodium): 667 mg per 100 ml, above the 300 mg line. Worth a second look if you’re watching your salt intake or blood pressure.
  • Contains soya, a common allergen.
  • Contains milk or a milk ingredient: not vegan, and an allergen for some.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about Campbell's Broccoli Cheese Condensed Soup

Is Campbell's Broccoli Cheese Condensed Soup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (667 mg). Salt, Sugar, Spice, Disodium Phosphate and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
How is Campbell's Broccoli Cheese Condensed Soup different from Campbell's Condensed Cheddar Cheese Soup?
Compared with Campbell's Condensed Cheddar Cheese Soup, it uses OR CANOLA instead of CANOLA OR SOYBEAN, uses CHEDDAR CHEESE instead of CONTAINS LESS THAN OF: CHEDDAR CHEESE, has more than twice the fat (9.2 vs 3.3 g per 100 ml), has more energy (125 vs 67 kcal per 100 ml) and has a different formula: 11 of its 17 ingredients aren't on the other's list, including BROCCOLI, MODIFIED FOOD STARCH and CREAM. Both come from the products' own labels.
What are the ingredients in Campbell's Broccoli Cheese Condensed Soup?
17 ingredients, starting with INGREDIENTS: WATER, BROCCOLI and VEGETABLE OIL (CORN AND/OR CANOLA) (largest amount first). The full list is shown above in label order.
Does Campbell's Broccoli Cheese Condensed Soup contain any ingredients worth knowing about?
Salt (worth noting): Excessive consumption of salt is associated with health risks such as hypertension. Sugar (worth noting): Excessive sugar consumption is associated with health risks such as obesity and diabetes. Spice (worth noting): The specific spice(s) are not identified, making regulatory status unclear. Disodium Phosphate (worth noting): Permitted as an emulsifier and stabilizer, but excessive consumption may pose health risks. Sodium Phosphate (worth noting): Permitted as an emulsifier and stabilizer, but excessive consumption may pose health risks.