Campbell's Broccoli Cheese Condensed Soup
Campbell's
Listed as: CAMPBELL'S CULINARY RESERVE FROZEN CONDENSED SOUP BROCCOLI CHEESE
Ingredients
In label order, highest quantity first
- 1INGREDIENTS: WATER
- 2BROCCOLI
- 3VEGETABLE OIL (CORN AND/OR CANOLA)
- 4MODIFIED FOOD STARCH
- 5CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES)
- 6CREAM
- 7CONTAINS LESS THAN 2% OF: SALT
- 8YEAST EXTRACT
- 9CHEESE FLAVOR BASE (CHEDDAR CHEESE [CREAM, NONFAT MILK, LOWFAT MILK, MILK, SALT, ENZYMES, CULTURES, CALCIUM CHLORIDE], WHEY, WATER, WHEY PROTEIN CONCENTRATE, SALT, LOWFAT MILK, DISODIUM PHOSPHATE, ENZYMES, CULTURES)
- 10SUGAR
- 11SOY PROTEIN CONCENTRATE
- 12PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES)
- 13DEHYDRATED ONIONS
- 14SPICE
- 15BETA CAROTENE
- 16DISODIUM PHOSPHATE
- 17SODIUM PHOSPHATE.
Nutrition facts
| Nutrient | Per 100 ml | Per serving (120 ml) |
|---|---|---|
| Energy | 125 kcal | 150 kcal |
| FatHigher than 100% of soup we list in United States | 9.2 g | 11 g |
| of which saturatedHigher than 81% of soup we list in United States | 0.8 g | 1 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 8.3 g | 10 g |
| of which sugarsHigher than 67% of soup we list in United States | 1.7 g | 2 g |
| of which added sugars | 0.8 g | 1 g |
| FibreHigher than 83% of soup we list in United States | 1.7 g | 2 g |
| ProteinAbout average for soup we list in United States | 1.7 g | 2 g |
| SodiumHigher than 79% of soup we list in United States | 667 mg | 800.4 mg |
How it differs from Campbell's Condensed Cheddar Cheese Soup
Compared with Campbell's Condensed Cheddar Cheese Soup, Campbell's Broccoli Cheese Condensed Soup:
- uses OR CANOLA instead of CANOLA OR SOYBEAN
- uses CHEDDAR CHEESE instead of CONTAINS LESS THAN OF: CHEDDAR CHEESE
- has more than twice the fat (9.2 vs 3.3 g per 100 ml)
- has more energy (125 vs 67 kcal per 100 ml)
- has a different formula: 11 of its 17 ingredients aren't on the other's list, including BROCCOLI, MODIFIED FOOD STARCH and CREAM
From the two products' labels.
Who should check this first
- High in fat: 9.17 g per 100 ml, above the 8.75 g line. Worth a second look if you’re keeping fat down.
- High in salt (sodium): 667 mg per 100 ml, above the 300 mg line. Worth a second look if you’re watching your salt intake or blood pressure.
- Contains soya, a common allergen.
- Contains milk or a milk ingredient: not vegan, and an allergen for some.
The TrustPick app runs these checks against your own diet, goals and family. See Made for You
Questions about Campbell's Broccoli Cheese Condensed Soup
- Is Campbell's Broccoli Cheese Condensed Soup healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (667 mg). Salt, Sugar, Spice, Disodium Phosphate and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- How is Campbell's Broccoli Cheese Condensed Soup different from Campbell's Condensed Cheddar Cheese Soup?
- Compared with Campbell's Condensed Cheddar Cheese Soup, it uses OR CANOLA instead of CANOLA OR SOYBEAN, uses CHEDDAR CHEESE instead of CONTAINS LESS THAN OF: CHEDDAR CHEESE, has more than twice the fat (9.2 vs 3.3 g per 100 ml), has more energy (125 vs 67 kcal per 100 ml) and has a different formula: 11 of its 17 ingredients aren't on the other's list, including BROCCOLI, MODIFIED FOOD STARCH and CREAM. Both come from the products' own labels.
- What are the ingredients in Campbell's Broccoli Cheese Condensed Soup?
- 17 ingredients, starting with INGREDIENTS: WATER, BROCCOLI and VEGETABLE OIL (CORN AND/OR CANOLA) (largest amount first). The full list is shown above in label order.
- Does Campbell's Broccoli Cheese Condensed Soup contain any ingredients worth knowing about?
- Salt (worth noting): Excessive consumption of salt is associated with health risks such as hypertension. Sugar (worth noting): Excessive sugar consumption is associated with health risks such as obesity and diabetes. Spice (worth noting): The specific spice(s) are not identified, making regulatory status unclear. Disodium Phosphate (worth noting): Permitted as an emulsifier and stabilizer, but excessive consumption may pose health risks. Sodium Phosphate (worth noting): Permitted as an emulsifier and stabilizer, but excessive consumption may pose health risks.
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