Campbell's Condensed Chicken & Rice Soup
Campbell's
Listed as: Campbell's Condensed Chicken and Rice Soup, 10.5 oz Can
Ingredients
In label order, highest quantity first
- 1INGREDIENTS: CHICKEN STOCK
- 2RICE
- 3CHICKEN MEAT
- 4CARROTS
- 5CONTAINS LESS THAN 2% OF: SALT
- 6CHICKEN FAT
- 7CELERY
- 8MONOSODIUM GLUTAMATE
- 9WATER
- 10CORNSTARCH
- 11SUGAR
- 12ONIONS
- 13VEGETABLE OIL
- 14DRIED CHICKEN
- 15MODIFIED CORNSTARCH
- 16YEAST EXTRACT
- 17NATURAL FLAVORING
- 18DRIED CHICKEN BROTH
- 19BETA CAROTENE FOR COLOR
- 20SOY PROTEIN ISOLATE
- 21SODIUM PHOSPHATE
- 22SOY LECITHIN.CONTAINS: SOYMAY CONTAIN TRACES OF WHEAT
Nutrition facts
| Nutrient | Per 100 ml | Per serving (120 ml) |
|---|---|---|
| Energy | 67 kcal | 80.4 kcal |
| Fat | 1.7 g | 2 g |
| of which saturated | 0.4 g | 0.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 10.8 g | 13 g |
| of which sugars | 0 g | 0 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 1.7 g | 2 g |
| Sodium | 658 mg | 789.6 mg |
Questions about Campbell's Condensed Chicken & Rice Soup
- Is Campbell's Condensed Chicken & Rice Soup healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 72/100 (grade B). Per 100 g it is high in sodium (658 mg). Monosodium Glutamate (E621) and Sodium Phosphate are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Campbell's Condensed Chicken & Rice Soup?
- In label order (largest amount first): INGREDIENTS: CHICKEN STOCK, RICE, CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, CELERY, MONOSODIUM GLUTAMATE, WATER, CORNSTARCH, SUGAR, ONIONS, and 10 more.
- Does Campbell's Condensed Chicken & Rice Soup contain any ingredients worth knowing about?
- Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Sodium Phosphate (worth noting): Permitted as an emulsifier and stabilizer, but excessive intake may contribute to phosphate imbalance.
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