Campbell's Condensed Cream of Mushroom Soup
Campbell's
Listed as: Campbell's Condensed Cream of Mushroom Soup, 10.5 oz Can
Ingredients
In label order, highest quantity first
- 1INGREDIENTS: WATER
- 2MUSHROOMS
- 3VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN)
- 4MODIFIED CORNSTARCH
- 5WHEAT FLOUR
- 6SALT
- 7CREAM
- 8WHEY
- 9SOY PROTEIN CONCENTRATE
- 10MONOSODIUM GLUTAMATE
- 11YEAST EXTRACT
- 12DRIED GARLIC
- 13NATURAL FLAVORING. CONTAINS: WHEAT
- 14MILK
- 15SOY
Nutrition facts
| Nutrient | Per 100 ml | Per serving (120 ml) |
|---|---|---|
| Energy | 83 kcal | 99.6 kcal |
| Fat | 5.8 g | 7 g |
| of which saturated | 0.8 g | 1 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 6.7 g | 8 g |
| of which sugars | 0.8 g | 1 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 1.7 g | 2 g |
| Sodium | 717 mg | 860.4 mg |
Questions about Campbell's Condensed Cream of Mushroom Soup
- Is Campbell's Condensed Cream of Mushroom Soup healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 72/100 (grade B). Per 100 g it is high in sodium (717 mg). Monosodium Glutamate and Natural Flavoring are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Campbell's Condensed Cream of Mushroom Soup?
- In label order (largest amount first): INGREDIENTS: WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, CREAM, WHEY, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DRIED GARLIC, and 3 more.
- Does Campbell's Condensed Cream of Mushroom Soup contain any ingredients worth knowing about?
- Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Natural Flavoring (worth noting): Natural flavoring can encompass a wide range of substances, some of which may be debated or restricted in specific jurisdictions.
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