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Campbell's Condensed Vegetable Beef Soup

Campbell's

Listed as: Campbell's Condensed Vegetable Beef Soup, 10.5 oz Can

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Ingredients

In label order, highest quantity first

  1. 1INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK)
  2. 2POTATOES
  3. 3CARROTS
  4. 4SEASONED BEEF
  5. 5BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, BLACK PEPPER)
  6. 6TOASTED BARLEY
  7. 7GREEN BEANS
  8. 8PEAS
  9. 9TOMATO PUREE (WATER, TOMATO PASTE)
  10. 10MODIFIED CORNSTARCH
  11. 11CELERY
  12. 12CONTAINS LESS THAN 2% OF: SALT
  13. 13YEAST EXTRACT
  14. 14MONOSODIUM GLUTAMATE
  15. 15BEEF STOCK
  16. 16DRIED ONIONS
  17. 17CARAMEL COLOR
  18. 18NATURAL FLAVORING
  19. 19CITRIC ACID
  20. 20BEEF TALLOW
  21. 21DEXTROSE
  22. 22SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT)
  23. 23DRIED BEEF
  24. 24GARLIC EXTRACT.CONTAINS: WHEAT
  25. 25SOY.

Nutrition facts

NutrientPer 100 mlPer serving (120 ml)
Energy75 kcal90 kcal
Fat0.8 g1 g
of which saturated0.4 g0.5 g
of which trans0 g0 g
Carbohydrate12.5 g15 g
of which sugars1.7 g2 g
of which added sugars0 g0 g
Fibre1.7 g2 g
Protein3.3 g4 g
Sodium700 mg840 mg

Questions about Campbell's Condensed Vegetable Beef Soup

Is Campbell's Condensed Vegetable Beef Soup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (700 mg). Sodium Phosphate, Salt, Monosodium Glutamate and Caramel Color are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Campbell's Condensed Vegetable Beef Soup?
In label order (largest amount first): INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), POTATOES, CARROTS, SEASONED BEEF, BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, BLACK PEPPER), TOASTED BARLEY, GREEN BEANS, PEAS, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, CELERY, CONTAINS LESS THAN 2% OF: SALT, and 13 more.
Does Campbell's Condensed Vegetable Beef Soup contain any ingredients worth knowing about?
Sodium Phosphate (worth noting): Permitted as an emulsifier and stabilizer, but excessive intake may contribute to phosphate imbalance. Salt (worth noting): Excessive sodium intake is linked to hypertension and cardiovascular risks. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Caramel Color (worth noting): Some types of caramel color may contain trace levels of contaminants like 4-MEI.

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