Campbell's Vegetable Soup
Campbell's
Listed as: CAMPBELL'S SOUP VEGETABLE
Ingredients
In label order, highest quantity first
- 1INGREDIENTS: WATER
- 2TOMATO PUREE (WATER, TOMATO PASTE)
- 3CARROTS
- 4POTATOES
- 5GREEN BEANS
- 6CORN
- 7DICED TOMATOES IN TOMATO JUICE
- 8ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- 9SUGAR
- 10CONTAINS LESS THAN 2% OF: POTATO STARCH
- 11YEAST EXTRACT
- 12SALT
- 13SPICES
- 14PAPRIKA EXTRACT FOR COLOR
- 15CELERY EXTRACT
- 16FLAVORING
- 17ONION EXTRACT. CONTAINS: EGG
- 18WHEAT
Nutrition facts
| Nutrient | Per 100 ml | Per serving (120 ml) |
|---|---|---|
| Energy | 50 kcal | 60 kcal |
| Fat | 0 g | 0 g |
| of which saturated | 0 g | 0 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 10 g | 12 g |
| of which sugars | 4.2 g | 5 g |
| of which added sugars | 2.5 g | 3 g |
| Fibre | 1.7 g | 2 g |
| Protein | 1.7 g | 2 g |
| Sodium | 100 mg | 120 mg |
Questions about Campbell's Vegetable Soup
- Is Campbell's Vegetable Soup healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Sugar, Salt and Flavoring are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Campbell's Vegetable Soup?
- In label order (largest amount first): INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, GREEN BEANS, CORN, DICED TOMATOES IN TOMATO JUICE, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS LESS THAN 2% OF: POTATO STARCH, YEAST EXTRACT, SALT, and 6 more.
- Does Campbell's Vegetable Soup contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive consumption may contribute to health issues like obesity and diabetes. Salt (worth noting): Excessive sodium intake is linked to hypertension and cardiovascular risks. Flavoring (worth noting): The specific nature of the flavoring is not disclosed, making its regulatory status unclear.
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