Campbell's Pasta Fagioli Condensed Soup
Campbell's
Listed as: CAMPBELL'S CULINARY RESERVE FROZEN CONDENSED SOUP PASTA FAGIOLI
Ingredients
In label order, highest quantity first
- 1INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE)
- 2COOKED GREAT NORTHERN BEANS
- 3ENRICHED MACARONI (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- 4COOKED KIDNEY BEANS
- 5ONIONS
- 6WATER
- 7DICED TOMATOES IN TOMATO JUICE
- 8CARROTS
- 9CELERY
- 10MODIFIED FOOD STARCH
- 11SUGAR
- 12CONTAINS LESS THAN 2% OF: SALT
- 13PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES)
- 14GARLIC*
- 15ONIONS*
- 16CANOLA OIL
- 17SPICES
- 18CABBAGE
- 19ROASTED RED PEPPERS
- 20YEAST EXTRACT
- 21SOY LECITHIN
- 22PARSLEY
- 23NATURAL FLAVORING
- 24PAPRIKA EXTRACT FOR COLOR. *DRIEDCONTAINS: EGG
- 25WHEAT
- 26MILK
- 27SOY
Nutrition facts
| Nutrient | Per 100 ml | Per serving (120 ml) |
|---|---|---|
| Energy | 108 kcal | 129.6 kcal |
| FatHigher than 58% of soup we list in United States | 1.7 g | 2 g |
| of which saturatedHigher than 53% of soup we list in United States | 0.4 g | 0.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 19.2 g | 23 g |
| of which sugarsHigher than 81% of soup we list in United States | 4.2 g | 5 g |
| of which added sugars | 2.5 g | 3 g |
| FibreHigher than 94% of soup we list in United States | 3.3 g | 4 g |
| ProteinHigher than 90% of soup we list in United States | 3.3 g | 4 g |
| SodiumHigher than 69% of soup we list in United States | 550 mg | 660 mg |
How it differs from Campbell's Condensed Tomato Soup
Compared with Campbell's Condensed Tomato Soup, Campbell's Pasta Fagioli Condensed Soup:
- has less than half the sugar (4.2 vs 10 g per 100 ml)
- has more fibre (3.3 vs 1.7 g per 100 ml)
- has a different formula: 22 of its 27 ingredients aren't on the other's list, including COOKED GREAT NORTHERN BEANS, ENRICHED MACARONI EGG WHITES NIACIN FERROUS SULFATE THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID and COOKED KIDNEY BEANS
- has more sodium (550 vs 400 mg per 100 ml)
From the two products' labels.
Who should check this first
- High in salt (sodium): 550 mg per 100 ml, above the 300 mg line. Worth a second look if you’re watching your salt intake or blood pressure.
- Lists onion or garlic: not suitable for a Jain or no-onion-garlic diet.
- Contains soya, a common allergen.
- Contains milk or a milk ingredient: not vegan, and an allergen for some.
- Contains wheat or gluten.
- Contains egg.
The TrustPick app runs these checks against your own diet, goals and family. See Made for You
Questions about Campbell's Pasta Fagioli Condensed Soup
- Is Campbell's Pasta Fagioli Condensed Soup healthy?
- TrustPick's ingredient review: no concerns found. Its TrustPick Health Score is 85/100 (grade A). Per 100 g it is high in sodium (550 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- How is Campbell's Pasta Fagioli Condensed Soup different from Campbell's Condensed Tomato Soup?
- Compared with Campbell's Condensed Tomato Soup, it has less than half the sugar (4.2 vs 10 g per 100 ml), has more fibre (3.3 vs 1.7 g per 100 ml), has a different formula: 22 of its 27 ingredients aren't on the other's list, including COOKED GREAT NORTHERN BEANS, ENRICHED MACARONI EGG WHITES NIACIN FERROUS SULFATE THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID and COOKED KIDNEY BEANS and has more sodium (550 vs 400 mg per 100 ml). Both come from the products' own labels.
- What are the ingredients in Campbell's Pasta Fagioli Condensed Soup?
- 27 ingredients, starting with INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), COOKED GREAT NORTHERN BEANS and ENRICHED MACARONI (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (largest amount first). The full list is shown above in label order.
- Does Campbell's Pasta Fagioli Condensed Soup contain any ingredients worth knowing about?
- None of its ingredients has a known regulatory concern in India, the EU, the US or Canada.
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