Cap'n Crunch Churro Bites Cinnamon
Cap'n Crunch
Listed as: CAP'N CRUNCH'S CHURRO BITES SWEETENED CORN & OAT CINAMMON NATURALLY & ARTIFICIALLY FLAVD 0.52 OZ, CINNAMON
Ingredients
In label order, highest quantity first
- 1CORN FLOUR
- 2SUGAR
- 3OAT FLOUR
- 4PALM AND/OR COCONUT OIL
- 5CINNAMON
- 6SALT
- 7MOLASSES
- 8CARAMEL COLOR
- 9NATURAL AND ARTIFICIAL FLAVOR
- 10REDUCED IRON
- 11NIACINAMIDE*
- 12THIAMINE MONONITRATE*
- 13BHT (TO PRESERVE FRESHNESS)
- 14PYRIDOXINE HYDROCHLORIDE*
- 15RIBOFLAVIN*
- 16FOLIC ACID*
- 17*ONE OF THE B VITAMINS
Nutrition facts
| Nutrient | Per 100 g | Per serving (15 g) |
|---|---|---|
| Energy | 400 kcal | 60 kcal |
| Fat | 3.3 g | 0.5 g |
| of which saturated | 0 g | 0 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 86.7 g | 13 g |
| of which sugars | 40 g | 6 g |
| of which added sugars | 40 g | 6 g |
| Fibre | 6.7 g | 1 g |
| Protein | 6.7 g | 1 g |
| Sodium | 467 mg | 70 mg |
Questions about Cap'n Crunch Churro Bites Cinnamon
- Is Cap'n Crunch Churro Bites Cinnamon healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (40 g) and sodium (467 mg). Sugar, Palm and/or Coconut Oil, Salt, Caramel Color and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Cap'n Crunch Churro Bites Cinnamon?
- In label order (largest amount first): CORN FLOUR, SUGAR, OAT FLOUR, PALM AND/OR COCONUT OIL, CINNAMON, SALT, MOLASSES, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, REDUCED IRON, NIACINAMIDE*, THIAMINE MONONITRATE*, and 5 more.
- Does Cap'n Crunch Churro Bites Cinnamon contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive consumption is linked to health concerns such as obesity and diabetes. Palm and/or Coconut Oil (worth noting): Palm oil is debated for its environmental impact and saturated fat content. Salt (worth noting): Excessive sodium intake is linked to hypertension and cardiovascular issues. Caramel Color (worth noting): Some types of caramel color are debated for potential carcinogenic contaminants. Natural and Artificial Flavor (worth noting): Artificial flavors are debated for their synthetic origin and potential sensitivities. BHT (to preserve freshness) (worth noting): Debated for potential endocrine disruption and long-term health effects.
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