Takis Fuego Hot Chili Pepper & Lime Corn Snack Sticks

Questions about Takis Fuego Hot Chili Pepper & Lime Corn Snack Sticks

Is Takis Fuego Hot Chili Pepper & Lime Corn Snack Sticks healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (1180 mg) and saturated fat (10.7 g). Monosodium Glutamate (E621), Red 40 Lake, Yellow 6 Lake, Natural and Artificial Flavors and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Takis Fuego Hot Chili Pepper & Lime Corn Snack Sticks?

In label order (largest amount first): CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (PALM AND/ OR SOYBEAN AND/OR CANOLA OILS), SEASONING [SALT, MALTODEXTRIN, CITRIC ACID, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, ONION POWDER, YEAST EXTRACT, RED 40 LAKE, YELLOW 6 LAKE, and 7 more.

Does Takis Fuego Hot Chili Pepper & Lime Corn Snack Sticks contain any ingredients worth knowing about?

Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Red 40 Lake (worth noting): Permitted with mandatory warning labels in the EU due to potential effects on children's behavior. Yellow 6 Lake (worth noting): Permitted with mandatory warning labels in the EU due to potential effects on children's behavior. Natural and Artificial Flavors (worth noting): The safety of artificial flavors depends on the specific compounds used, which are not disclosed. Disodium Inosinate (worth noting): Permitted as a flavor enhancer, but excessive consumption may cause mild side effects in sensitive individuals. Disodium Guanylate (worth noting): Permitted as a flavor enhancer, but excessive consumption may cause mild side effects in sensitive individuals.