Cattleman's Cut Takis Fuego Hot Chili Pepper & Lime Meat Sticks

Questions about Cattleman's Cut Takis Fuego Hot Chili Pepper & Lime Meat Sticks

Is Cattleman's Cut Takis Fuego Hot Chili Pepper & Lime Meat Sticks healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (1140 mg) and saturated fat (12.5 g). Hydrolyzed Corn Protein, Monosodium Glutamate (E621), Red 40 Lake, Disodium Inosinate and Disodium Guanylate and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Cattleman's Cut Takis Fuego Hot Chili Pepper & Lime Meat Sticks?

In label order (largest amount first): PORK, WATER, ENCAPSULATED CITRIC ACID, SALT, CORN FLOUR, SUGAR, SPICES, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, YEAST EXTRACT, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, and 18 more.

Does Cattleman's Cut Takis Fuego Hot Chili Pepper & Lime Meat Sticks contain any ingredients worth knowing about?

Hydrolyzed Corn Protein (worth noting): Contains free glutamates, which may cause sensitivity in some individuals. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Red 40 Lake (worth noting): Artificial colour linked to hyperactivity in children at high doses. Disodium Inosinate and Disodium Guanylate (worth noting): Permitted flavour enhancers, but may cause sensitivity in some individuals when consumed in large amounts. Yellow 6 Lake (worth noting): Artificial colour linked to hyperactivity in children at high doses. BHA (worth noting): Some studies suggest potential carcinogenicity in high doses, though regulatory bodies consider it safe within limits.