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Jack Link's Spicy Sweet Chili Meat Stick

Jack Link's

Listed as: DORITOS SPICY SWEET CHILLI FLAVORED MEAT STICK, SWEET CHILI

Ingredients

In label order, highest quantity first

  1. 1PORK
  2. 2BEEF
  3. 3WATER
  4. 4SUGAR
  5. 5CONTAINS 2% OR LESS OF SALT
  6. 6SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR)
  7. 7FLAVORS
  8. 8PAPRIKA EXTRACT (COLOR)
  9. 9RICE BRAN
  10. 10SOY SAUCE (WHEAT, SOYBEANS, SALT)
  11. 11MONOSODIUM GLUTAMATE
  12. 12HYDROLYZED SOY AND CORN PROTEIN
  13. 13MALTODEXTRIN
  14. 14SAFFLOWER AND/OR SUNFLOWER OIL
  15. 15FRUCTOSE
  16. 16MALIC ACID
  17. 17LACTIC ACID STARTER CULTURE
  18. 18SODIUM DIACETATE
  19. 19DISODIUM INOSINATE AND DISODIUM GUANYLATE
  20. 20SUCRALOSE
  21. 21SODIUM NITRITE
  22. 22CASING (MALT EXTRACT, PAPRIKA OLEORESIN)

Nutrition facts

NutrientPer 100 gPer serving (26 g)
Energy462 kcal120.1 kcal
Fat38.5 g10 g
of which saturated13.5 g3.5 g
of which trans0 g0 g
Carbohydrate7.7 g2 g
of which sugars3.9 g1 g
of which added sugars3.8 g1 g
Fibre0 g0 g
Protein19.2 g5 g
Sodium1620 mg421.2 mg

Questions about Jack Link's Spicy Sweet Chili Meat Stick

Is Jack Link's Spicy Sweet Chili Meat Stick healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 67/100 (grade B). Per 100 g it is high in sodium (1620 mg) and saturated fat (13.5 g). Flavors, Monosodium Glutamate (E621), Sucralose and Sodium Nitrite are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Jack Link's Spicy Sweet Chili Meat Stick?
In label order (largest amount first): PORK, BEEF, WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), FLAVORS, PAPRIKA EXTRACT (COLOR), RICE BRAN, SOY SAUCE (WHEAT, SOYBEANS, SALT), MONOSODIUM GLUTAMATE, HYDROLYZED SOY AND CORN PROTEIN, and 10 more.
Does Jack Link's Spicy Sweet Chili Meat Stick contain any ingredients worth knowing about?
Flavors (worth noting): The specific composition of 'flavors' is not disclosed, making regulatory assessment unclear. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Sucralose (worth noting): Permitted as a high-intensity sweetener, but debated for potential long-term effects. Sodium Nitrite (worth noting): Permitted as a preservative, but excessive intake may be linked to health risks.

Other healthy alternatives

Other brands' meat sticks with a Health Score of 65 or more.

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