Jack Link's Spicy Sweet Chili Meat Stick
Jack Link's
Listed as: DORITOS SPICY SWEET CHILLI FLAVORED MEAT STICK, SWEET CHILI
Ingredients
In label order, highest quantity first
- 1PORK
- 2BEEF
- 3WATER
- 4SUGAR
- 5CONTAINS 2% OR LESS OF SALT
- 6SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR)
- 7FLAVORS
- 8PAPRIKA EXTRACT (COLOR)
- 9RICE BRAN
- 10SOY SAUCE (WHEAT, SOYBEANS, SALT)
- 11MONOSODIUM GLUTAMATE
- 12HYDROLYZED SOY AND CORN PROTEIN
- 13MALTODEXTRIN
- 14SAFFLOWER AND/OR SUNFLOWER OIL
- 15FRUCTOSE
- 16MALIC ACID
- 17LACTIC ACID STARTER CULTURE
- 18SODIUM DIACETATE
- 19DISODIUM INOSINATE AND DISODIUM GUANYLATE
- 20SUCRALOSE
- 21SODIUM NITRITE
- 22CASING (MALT EXTRACT, PAPRIKA OLEORESIN)
Nutrition facts
| Nutrient | Per 100 g | Per serving (26 g) |
|---|---|---|
| Energy | 462 kcal | 120.1 kcal |
| Fat | 38.5 g | 10 g |
| of which saturated | 13.5 g | 3.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 7.7 g | 2 g |
| of which sugars | 3.9 g | 1 g |
| of which added sugars | 3.8 g | 1 g |
| Fibre | 0 g | 0 g |
| Protein | 19.2 g | 5 g |
| Sodium | 1620 mg | 421.2 mg |
Questions about Jack Link's Spicy Sweet Chili Meat Stick
- Is Jack Link's Spicy Sweet Chili Meat Stick healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 67/100 (grade B). Per 100 g it is high in sodium (1620 mg) and saturated fat (13.5 g). Flavors, Monosodium Glutamate (E621), Sucralose and Sodium Nitrite are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Jack Link's Spicy Sweet Chili Meat Stick?
- In label order (largest amount first): PORK, BEEF, WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), FLAVORS, PAPRIKA EXTRACT (COLOR), RICE BRAN, SOY SAUCE (WHEAT, SOYBEANS, SALT), MONOSODIUM GLUTAMATE, HYDROLYZED SOY AND CORN PROTEIN, and 10 more.
- Does Jack Link's Spicy Sweet Chili Meat Stick contain any ingredients worth knowing about?
- Flavors (worth noting): The specific composition of 'flavors' is not disclosed, making regulatory assessment unclear. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Sucralose (worth noting): Permitted as a high-intensity sweetener, but debated for potential long-term effects. Sodium Nitrite (worth noting): Permitted as a preservative, but excessive intake may be linked to health risks.
Other healthy alternatives
Other brands' meat sticks with a Health Score of 65 or more.
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