Chips Ahoy! Oatmeal Thin & Crispy Cookies
Chips Ahoy!
Listed as: OATMEAL THIN & CRISPY COOKIES, OATMEAL
Ingredients
In label order, highest quantity first
- 1INGREDIENTS: GOLDEN SUGAR AND/OR SUGAR
- 2WHEAT FLOUR
- 3CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, MILK INGREDIENTS, NATURAL FLAVOUR)
- 4SHORTENING (VEGETABLE, MODIFIED PALM)
- 5ROLLED OATS
- 6DESSICATED COCONUT
- 7RAISIN PASTE
- 8OAT FIBRE
- 9SALT
- 10AMMONIUM BICARBONATE
- 11SOY LECITHIN
- 12BAKING SODA
- 13CINNAMON
- 14GINGER POWDER
- 15ASPARAGINASE
- 16SULPHITES
- 17NATURAL FLAVOUR.
Nutrition facts
| Nutrient | Per 100 g | Per serving (30 g) |
|---|---|---|
| Energy | 467 kcal | 140.1 kcal |
| Fat | 23.3 g | 7 g |
| of which saturated | 8.3 g | 2.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 70 g | 21 g |
| of which sugars | 40 g | 12 g |
| Fibre | 3.3 g | 1 g |
| Protein | 3.3 g | 1 g |
| Sodium | 217 mg | 65.1 mg |
Questions about Chips Ahoy! Oatmeal Thin & Crispy Cookies
- Is Chips Ahoy! Oatmeal Thin & Crispy Cookies healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (40 g) and saturated fat (8.33 g). Shortening (Vegetable, Modified Palm), Asparaginase and Sulphites are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Chips Ahoy! Oatmeal Thin & Crispy Cookies?
- In label order (largest amount first): INGREDIENTS: GOLDEN SUGAR AND/OR SUGAR, WHEAT FLOUR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, MILK INGREDIENTS, NATURAL FLAVOUR), SHORTENING (VEGETABLE, MODIFIED PALM), ROLLED OATS, DESSICATED COCONUT, RAISIN PASTE, OAT FIBRE, SALT, AMMONIUM BICARBONATE, SOY LECITHIN, BAKING SODA, and 5 more.
- Does Chips Ahoy! Oatmeal Thin & Crispy Cookies contain any ingredients worth knowing about?
- Shortening (Vegetable, Modified Palm) (worth noting): Modified palm oil may contain trans fats, which are regulated due to health concerns. Asparaginase (worth noting): Used to reduce acrylamide formation; long-term effects of enzyme use are debated. Sulphites (worth noting): Sulphites can trigger allergic reactions in sensitive individuals, especially those with asthma.
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