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Food & BeveragesBakeryUnited States

Chips Ahoy! Oatmeal Thin & Crispy Cookies

Chips Ahoy!

Listed as: OATMEAL THIN & CRISPY COOKIES, OATMEAL

Ingredients

In label order, highest quantity first

  1. 1INGREDIENTS: GOLDEN SUGAR AND/OR SUGAR
  2. 2WHEAT FLOUR
  3. 3CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, MILK INGREDIENTS, NATURAL FLAVOUR)
  4. 4SHORTENING (VEGETABLE, MODIFIED PALM)
  5. 5ROLLED OATS
  6. 6DESSICATED COCONUT
  7. 7RAISIN PASTE
  8. 8OAT FIBRE
  9. 9SALT
  10. 10AMMONIUM BICARBONATE
  11. 11SOY LECITHIN
  12. 12BAKING SODA
  13. 13CINNAMON
  14. 14GINGER POWDER
  15. 15ASPARAGINASE
  16. 16SULPHITES
  17. 17NATURAL FLAVOUR.

Nutrition facts

NutrientPer 100 gPer serving (30 g)
Energy467 kcal140.1 kcal
Fat23.3 g7 g
of which saturated8.3 g2.5 g
of which trans0 g0 g
Carbohydrate70 g21 g
of which sugars40 g12 g
Fibre3.3 g1 g
Protein3.3 g1 g
Sodium217 mg65.1 mg

Questions about Chips Ahoy! Oatmeal Thin & Crispy Cookies

Is Chips Ahoy! Oatmeal Thin & Crispy Cookies healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (40 g) and saturated fat (8.33 g). Shortening (Vegetable, Modified Palm), Asparaginase and Sulphites are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Chips Ahoy! Oatmeal Thin & Crispy Cookies?
In label order (largest amount first): INGREDIENTS: GOLDEN SUGAR AND/OR SUGAR, WHEAT FLOUR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, MILK INGREDIENTS, NATURAL FLAVOUR), SHORTENING (VEGETABLE, MODIFIED PALM), ROLLED OATS, DESSICATED COCONUT, RAISIN PASTE, OAT FIBRE, SALT, AMMONIUM BICARBONATE, SOY LECITHIN, BAKING SODA, and 5 more.
Does Chips Ahoy! Oatmeal Thin & Crispy Cookies contain any ingredients worth knowing about?
Shortening (Vegetable, Modified Palm) (worth noting): Modified palm oil may contain trans fats, which are regulated due to health concerns. Asparaginase (worth noting): Used to reduce acrylamide formation; long-term effects of enzyme use are debated. Sulphites (worth noting): Sulphites can trigger allergic reactions in sensitive individuals, especially those with asthma.

Other healthy alternatives

Other brands' cookies with a Health Score of 65 or more.