Quaker Soft Baked Cookies Oatmeal Raisin
Quaker
Listed as: QUAKER, SOFT BAKED COOKIES, OATMEAL, RAISIN, OATMEAL, RAISIN
Ingredients
In label order, highest quantity first
- 1WHOLE GRAIN ROLLED OATS
- 2RAISINS
- 3WHOLE GRAIN OAT FLOUR
- 4ENRICHED FLOUR (UNBLEACHED AND BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- 5WHOLE WHEAT FLOUR
- 6SUGAR
- 7PALM AND HIGH OLEIC CANOLA OIL (WITH TBHQ [PRESERVATIVE])
- 8FRUCTOSE
- 9MILD-OLEIC SUNFLOWER OIL
- 10INVERT SUGAR SYRUP
- 11GLYCERIN
- 12RAISIN PASTE
- 13INULIN
- 14DRIED EGGS
- 15MODIFIED FOOD STARCH
- 16CORN SYRUP
- 17POLYDEXTROSE
- 18OAT FIBER
- 19LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE)
- 20PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS
- 21MONO AND DIGLYCERIDES
- 22SOY LECITHIN
- 23BHT [TO PRESERVE FRESHNESS]
- 24CITRIC ACID [TO PRESERVE FRESHNESS]
- 25WHEAT GLUTEN
- 26MOLASSES
- 27CALCIUM PHOSPHATE
- 28SALT
- 29NATURAL FLAVOR
- 30CINNAMON
- 31CORN STARCH
- 32ALLSPICE
- 33ENZYMES.
Nutrition facts
| Nutrient | Per 100 g | Per serving (42 g) |
|---|---|---|
| Energy | 405 kcal | 170.1 kcal |
| Fat | 14.3 g | 6 g |
| of which saturated | 3.6 g | 1.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 66.7 g | 28 g |
| of which sugars | 26.2 g | 11 g |
| Fibre | 9.5 g | 4 g |
| Protein | 4.8 g | 2 g |
| Sodium | 357 mg | 149.9 mg |
Questions about Quaker Soft Baked Cookies Oatmeal Raisin
- Is Quaker Soft Baked Cookies Oatmeal Raisin healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sugar (26.2 g). Sugar, Palm and High Oleic Canola Oil (with TBHQ [Preservative]), Fructose, Invert Sugar Syrup and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Quaker Soft Baked Cookies Oatmeal Raisin?
- In label order (largest amount first): WHOLE GRAIN ROLLED OATS, RAISINS, WHOLE GRAIN OAT FLOUR, ENRICHED FLOUR (UNBLEACHED AND BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, PALM AND HIGH OLEIC CANOLA OIL (WITH TBHQ [PRESERVATIVE]), FRUCTOSE, MILD-OLEIC SUNFLOWER OIL, INVERT SUGAR SYRUP, GLYCERIN, RAISIN PASTE, and 21 more.
- Does Quaker Soft Baked Cookies Oatmeal Raisin contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive consumption may contribute to health issues like obesity and diabetes. Palm and High Oleic Canola Oil (with TBHQ [Preservative]) (worth noting): TBHQ is permitted but has maximum-use limits due to potential health concerns at high doses. Fructose (worth noting): Excessive consumption may contribute to metabolic issues such as insulin resistance. Invert Sugar Syrup (worth noting): High sugar content may contribute to health issues if consumed excessively. Corn Syrup (worth noting): Excessive consumption may contribute to health issues like obesity and diabetes. Propylene Glycol Mono- and Diesters of Fat and Fatty Acids (worth noting): Permitted as an emulsifier but regulated for maximum-use levels.
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