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Coffee-Mate Zero Sugar Hazelnut Coffee Creamer

Coffee-Mate

Listed as: Nestle Coffee Mate Zero Sugar Coffee Creamer - Hazelnut

Ingredients

In label order, highest quantity first

  1. 1INGREDIENTS: WATER
  2. 2CORN SYRUP**
  3. 3VEGETABLE OIL (HIGH OLEIC SOYBEAN AND / OR HIGH OLEIC CANOLA)
  4. 4AND LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE)***
  5. 5MALTODEXTRIN**
  6. 6MONO- AND DIGLYCERIDES
  7. 7DIPOTASSIUM PHOSPHATE
  8. 8NATURAL AND ARTIFICIAL FLAVOR
  9. 9CARRAGEENAN
  10. 10SUCRALOSE
  11. 11ACESULFAME POTASSIUM (NON-NUTRITIVE SWEETENER).

Nutrition facts

NutrientPer 100 gPer serving (15 g)
Energy100 kcal15 kcal
Fat6.7 g1 g
of which saturated0 g0 g
of which sugars100 g15 g
Fibre0 g0 g
Protein0 g0 g
Sodium33.3 mg5 mg

Questions about Coffee-Mate Zero Sugar Hazelnut Coffee Creamer

Is Coffee-Mate Zero Sugar Hazelnut Coffee Creamer healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sugar (100 g). Corn Syrup, Maltodextrin, Mono- and Diglycerides, Natural and Artificial Flavor and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Coffee-Mate Zero Sugar Hazelnut Coffee Creamer?
In label order (largest amount first): INGREDIENTS: WATER, CORN SYRUP**, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND / OR HIGH OLEIC CANOLA), AND LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE)***, MALTODEXTRIN**, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, SUCRALOSE, ACESULFAME POTASSIUM (NON-NUTRITIVE SWEETENER)..
Does Coffee-Mate Zero Sugar Hazelnut Coffee Creamer contain any ingredients worth knowing about?
Corn Syrup (worth noting): Excessive consumption of added sugars is associated with health risks such as obesity and metabolic disorders. Maltodextrin (worth noting): High consumption may impact blood sugar levels due to its high glycemic index. Mono- and Diglycerides (worth noting): Permitted as an emulsifier, but excessive consumption of processed fats may have health implications. Natural and Artificial Flavor (worth noting): Artificial flavors are generally recognized as safe, but some consumers prefer to avoid them due to lack of transparency in their composition. Carrageenan (worth noting): Some studies suggest potential gastrointestinal effects, though regulatory bodies consider it safe within limits. Sucralose (worth noting): Permitted as a non-nutritive sweetener, but high doses may have laxative effects or impact gut microbiota.