Coffee-Mate Zero Sugar Hazelnut Coffee Creamer
Coffee-Mate
Listed as: Nestle Coffee Mate Zero Sugar Coffee Creamer - Hazelnut
Ingredients
In label order, highest quantity first
- 1INGREDIENTS: WATER
- 2CORN SYRUP**
- 3VEGETABLE OIL (HIGH OLEIC SOYBEAN AND / OR HIGH OLEIC CANOLA)
- 4AND LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE)***
- 5MALTODEXTRIN**
- 6MONO- AND DIGLYCERIDES
- 7DIPOTASSIUM PHOSPHATE
- 8NATURAL AND ARTIFICIAL FLAVOR
- 9CARRAGEENAN
- 10SUCRALOSE
- 11ACESULFAME POTASSIUM (NON-NUTRITIVE SWEETENER).
Nutrition facts
| Nutrient | Per 100 g | Per serving (15 g) |
|---|---|---|
| Energy | 100 kcal | 15 kcal |
| Fat | 6.7 g | 1 g |
| of which saturated | 0 g | 0 g |
| of which sugars | 100 g | 15 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 33.3 mg | 5 mg |
Questions about Coffee-Mate Zero Sugar Hazelnut Coffee Creamer
- Is Coffee-Mate Zero Sugar Hazelnut Coffee Creamer healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sugar (100 g). Corn Syrup, Maltodextrin, Mono- and Diglycerides, Natural and Artificial Flavor and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Coffee-Mate Zero Sugar Hazelnut Coffee Creamer?
- In label order (largest amount first): INGREDIENTS: WATER, CORN SYRUP**, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND / OR HIGH OLEIC CANOLA), AND LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE)***, MALTODEXTRIN**, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, SUCRALOSE, ACESULFAME POTASSIUM (NON-NUTRITIVE SWEETENER)..
- Does Coffee-Mate Zero Sugar Hazelnut Coffee Creamer contain any ingredients worth knowing about?
- Corn Syrup (worth noting): Excessive consumption of added sugars is associated with health risks such as obesity and metabolic disorders. Maltodextrin (worth noting): High consumption may impact blood sugar levels due to its high glycemic index. Mono- and Diglycerides (worth noting): Permitted as an emulsifier, but excessive consumption of processed fats may have health implications. Natural and Artificial Flavor (worth noting): Artificial flavors are generally recognized as safe, but some consumers prefer to avoid them due to lack of transparency in their composition. Carrageenan (worth noting): Some studies suggest potential gastrointestinal effects, though regulatory bodies consider it safe within limits. Sucralose (worth noting): Permitted as a non-nutritive sweetener, but high doses may have laxative effects or impact gut microbiota.
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