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Food & BeveragesDairyUnited States

Coffee-Mate Zero Sugar Chocolate Caramel Coffee Creamer

Coffee-Mate

Listed as: Coffee Mate Zero Sugar Free Chocolate Caramel Coffee Creamer

Ingredients

In label order, highest quantity first

  1. 1WATER
  2. 2CORN SYRUP**
  3. 3VEGETABLE OIL (HIGH OLEIC SOYBEAN AND / OR HIGH OLEIC CANOLA)
  4. 4AND LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE)***
  5. 5MALTODEXTRIN**
  6. 6DIPOTASSIUM PHOSPHATE
  7. 7MONO- AND DIGLYCERIDES
  8. 8CARRAGEENAN
  9. 9NATURAL AND ARTIFICIAL FLAVOR
  10. 10SUCRALOSE
  11. 11ACESULFAME POTASSIUM (NON-NUTRITIVE SWEETENER).

Nutrition facts

NutrientPer 100 gPer serving (15 g)
Energy233 kcal35 kcal
Fat10 g1.5 g
of which saturated0 g0 g
Carbohydrate33.3 g5 g
of which sugars33.3 g5 g
Fibre0 g0 g
Protein0 g0 g
Sodium33.3 mg5 mg

Questions about Coffee-Mate Zero Sugar Chocolate Caramel Coffee Creamer

Is Coffee-Mate Zero Sugar Chocolate Caramel Coffee Creamer healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sugar (33.3 g). Corn Syrup, Maltodextrin, Mono- and Diglycerides, Carrageenan and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Coffee-Mate Zero Sugar Chocolate Caramel Coffee Creamer?
In label order (largest amount first): WATER, CORN SYRUP**, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND / OR HIGH OLEIC CANOLA), AND LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE)***, MALTODEXTRIN**, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, ACESULFAME POTASSIUM (NON-NUTRITIVE SWEETENER)..
Does Coffee-Mate Zero Sugar Chocolate Caramel Coffee Creamer contain any ingredients worth knowing about?
Corn Syrup (worth noting): High fructose content may contribute to excessive sugar intake. Maltodextrin (worth noting): May contribute to high glycemic load when consumed in large quantities. Mono- and Diglycerides (worth noting): Used as emulsifiers; some evidence suggests potential trans fat content. Carrageenan (worth noting): Debated evidence suggests potential gastrointestinal inflammation in sensitive individuals. Natural and Artificial Flavor (worth noting): Artificial flavors may include synthetic compounds with debated safety profiles. Sucralose (worth noting): Debated evidence suggests potential gut microbiome effects.