Cracker Barrel Sharp Cheddar Macaroni & Cheese Dinner

Questions about Cracker Barrel Sharp Cheddar Macaroni & Cheese Dinner

Is Cracker Barrel Sharp Cheddar Macaroni & Cheese Dinner healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 75/100 (grade B). Per 100 g it is high in sodium (872 mg). Sodium Phosphate, Sorbic Acid (Preservative) and Acetylated Monoglycerides are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Cracker Barrel Sharp Cheddar Macaroni & Cheese Dinner?

In label order (largest amount first): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], CANOLA OIL, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK, CONTAINS LESS THAN 2% OF SALT, MILK PROTEIN CONCENTRATE, SKIM MILK, LACTIC ACID, SORBIC ACID [PRESERVATIVE], SODIUM ALGINATE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], ENZYMES), SEASONING (MODIFIED FOOD STARCH, MALTODEXTRIN, SPICE [CONTAINS MUSTARD], SALT, ACETYLATED MONOGLYCERIDES, GARLIC*, ONION*, PAPRIKA), BREADCRUMB (WHEAT FLOUR, SUGAR, SOYBEAN OIL, SPICE, YEAST, GARLIC*, SALT), *DRIED.

Does Cracker Barrel Sharp Cheddar Macaroni & Cheese Dinner contain any ingredients worth knowing about?

Sodium Phosphate (worth noting): Permitted as an emulsifier and stabilizer, but excessive intake may affect kidney health. Sorbic Acid (Preservative) (worth noting): Permitted as a preservative, but excessive intake may cause mild irritation in sensitive individuals. Acetylated Monoglycerides (worth noting): Permitted as an emulsifier, but excessive intake may have laxative effects.