Food & BeveragesUnited States
Dean Foods Cultured Reduced Fat Buttermilk
Dean Foods
Listed as: 1.5% MILKFAT BUTTERMILK
Ingredients
In label order, highest quantity first
- 1CULTURED REDUCED FAT MILK
- 2FOOD STARCH-MODIFIED
- 3SALT
- 4MONO AND DIGLYCERIDES
- 5CARRAGEENAN
- 6CAROB BEAN GUM
- 7VITAMIN A PALMITATE.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 50 kcal |
| Fat | 1.5 g |
| of which saturated | 1 g |
| of which trans | 0 g |
| Carbohydrate | 5.4 g |
| of which sugars | 5 g |
| Fibre | 0 g |
| Protein | 3.3 g |
| Sodium | 142 mg |
Questions about Dean Foods Cultured Reduced Fat Buttermilk
- Is Dean Foods Cultured Reduced Fat Buttermilk healthy?
- Per 100 g, sugar and sodium are below our "high" thresholds. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Dean Foods Cultured Reduced Fat Buttermilk?
- In label order (largest amount first): CULTURED REDUCED FAT MILK, FOOD STARCH-MODIFIED, SALT, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, VITAMIN A PALMITATE..
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