DiGiorno Classic Crust Meat Lovers Pizza

Questions about DiGiorno Classic Crust Meat Lovers Pizza

Is DiGiorno Classic Crust Meat Lovers Pizza healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 53/100 (grade C). Per 100 g it is high in sodium (585 mg) and saturated fat (5.93 g). Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Cooked Pizza Topping Mix (Cooked Seasoned Pizza Topping, Made with Pork, Chicken and Beef, BHA, BHT with Citric Acid Added to Help Protect Flavor [Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid. Cooked in Pork Fat or Beef Fat or Vegetable Oil], Cooked Beef Pizza Topping [Beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% or Less of: Salt, Hydrolyzed Corn Protein, Soy Protein and Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor {From Sunflower Oil}, Garlic Powder. Cooked in Pork Fat or Beef Fat or Vegetable Oil]), Vegetable Oil (Soybean Oil and/or Canola Oil and/or Palm Oil) and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in DiGiorno Classic Crust Meat Lovers Pizza?

In label order (largest amount first): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), COOKED PIZZA TOPPING MIX (COOKED SEASONED PIZZA TOPPING, MADE WITH PORK, CHICKEN AND BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR [PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL], COOKED BEEF PIZZA TOPPING [BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, POTATO FLOUR, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR {FROM SUNFLOWER OIL}, GARLIC POWDER. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL]), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR PALM OIL), COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), 2% OR LESS PORK BELLY (PORK, SALT, WATER, SUGAR, NATURAL SMOKE FLAVOR, SEASONING [CULTURED CELERY POWDER, SEA SALT], NATURAL FLAVORING), SUGAR, SALT, and 3 more.

Does DiGiorno Classic Crust Meat Lovers Pizza contain any ingredients worth knowing about?

Pepperoni Made with Pork (worth noting): Processed meats are associated with dose-dependent health concerns, including sodium and nitrite content. Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor) (worth noting): Contains BHA and BHT, which are debated for long-term safety; sodium nitrite is linked to dose-dependent risks. Cooked Pizza Topping Mix (Cooked Seasoned Pizza Topping, Made with Pork, Chicken and Beef, BHA, BHT with Citric Acid Added to Help Protect Flavor [Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid. Cooked in Pork Fat or Beef Fat or Vegetable Oil], Cooked Beef Pizza Topping [Beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% or Less of: Salt, Hydrolyzed Corn Protein, Soy Protein and Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor {From Sunflower Oil}, Garlic Powder. Cooked in Pork Fat or Beef Fat or Vegetable Oil]) (worth noting): Contains BHA and BHT, which are debated for long-term safety; processed meat components may pose dose-dependent risks. Vegetable Oil (Soybean Oil and/or Canola Oil and/or Palm Oil) (worth noting): Palm oil is debated for environmental and health impacts; refined oils may lack nutrients. Cooked Bacon Pieces (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor) (worth noting): Processed meats are associated with dose-dependent health concerns, including sodium and nitrite content. Sugar (worth noting): Excessive sugar intake is linked to dose-dependent health risks like obesity and diabetes.