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Food & BeveragesBakeryUnited States

DiGiorno Croissant Crust Three Meat Pizza

DiGiorno

Listed as: DIGIORNO Croissant Crust 3 Meat 6.5in 10x9oz Carton

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Ingredients

In label order, highest quantity first

  1. 1ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID)
  2. 2WATER
  3. 3LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)
  4. 4MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED)
  5. 5TOMATO PASTE
  6. 6PEPPERONI MADE WITH PORK
  7. 7CHICKEN
  8. 8BEEF
  9. 9BHA
  10. 10BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID)
  11. 11COOKED ITALIAN SAUSAGE (PORK, SPICE AND FLAVORING, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA)
  12. 12SEASONED COOKED BEEF (BEEF, SALT)
  13. 132% OR LESS OF YEAST
  14. 14SUGAR
  15. 15WHEY
  16. 16SALT
  17. 17VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL)
  18. 18SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID)
  19. 19BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT)
  20. 20DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES)
  21. 21GELLAN GUM
  22. 22MALTODEXTRIN
  23. 23NATURAL FLAVOR.

Nutrition facts

NutrientPer 100 gPer serving (257 g)
Energy276 kcal709.3 kcal
Fat12.4 g31.9 g
of which saturated5.8 g15 g
of which trans0.2 g0.5 g
Carbohydrate31.1 g79.9 g
of which sugars3.9 g10 g
of which added sugars1.2 g3.1 g
Fibre1.6 g4.1 g
Protein10.1 g26 g
Sodium603 mg1549.7 mg

Questions about DiGiorno Croissant Crust Three Meat Pizza

Is DiGiorno Croissant Crust Three Meat Pizza healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 67/100 (grade B). Per 100 g it is high in sodium (603 mg) and saturated fat (5.84 g). Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), BHA and BHT with Citric Acid Added to Help Protect Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in DiGiorno Croissant Crust Three Meat Pizza?
In label order (largest amount first): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, SPICE AND FLAVORING, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA), SEASONED COOKED BEEF (BEEF, SALT), and 11 more.
Does DiGiorno Croissant Crust Three Meat Pizza contain any ingredients worth knowing about?
Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added) (worth noting): Contains preservatives and additives with maximum-use limits in some jurisdictions. BHA (worth noting): Permitted with limits due to debated evidence on long-term safety. BHT with Citric Acid Added to Help Protect Flavor (worth noting): Permitted with limits due to debated evidence on long-term safety.

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