DiGiorno Classic Thin Crust Supreme Frozen Pizza

Questions about DiGiorno Classic Thin Crust Supreme Frozen Pizza

Is DiGiorno Classic Thin Crust Supreme Frozen Pizza healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (553 mg). Cooked Seasoned Pizza Topping Made with Pork and Chicken, BHA, BHT, Chicken and Beef and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in DiGiorno Classic Thin Crust Supreme Frozen Pizza?

In label order (largest amount first): WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, BELL PEPPERS, COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), WHEAT STARCH, ONIONS, and 17 more.

Does DiGiorno Classic Thin Crust Supreme Frozen Pizza contain any ingredients worth knowing about?

Cooked Seasoned Pizza Topping Made with Pork and Chicken (worth noting): Contains multiple additives (BHA, BHT, citric acid) that are regulated with limits. BHA (worth noting): BHA is permitted but debated for potential carcinogenicity at high doses. BHT (worth noting): BHT is permitted but debated for potential health risks at high doses. Chicken and Beef (worth noting): Contains regulated additives (BHA, BHT, sodium nitrite) that require monitoring for safe levels. Mono- and Diglycerides (worth noting): Permitted as emulsifiers but debated for potential health effects at high intake.