DiGiorno Classic Thin Crust Pepperoni Frozen Pizza

Questions about DiGiorno Classic Thin Crust Pepperoni Frozen Pizza

Is DiGiorno Classic Thin Crust Pepperoni Frozen Pizza healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 58/100 (grade C). Per 100 g it is high in sodium (664 mg) and saturated fat (6.16 g). Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Vegetable Oil (Soybean Oil and/or Corn Oil and/or Palm Oil), Salt, Sugar and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in DiGiorno Classic Thin Crust Pepperoni Frozen Pizza?

In label order (largest amount first): LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, WHEAT STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), 2% OR LESS OF PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, YEAST, SUGAR, and 13 more.

Does DiGiorno Classic Thin Crust Pepperoni Frozen Pizza contain any ingredients worth knowing about?

Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor) (worth noting): BHA and BHT are synthetic antioxidants with debated evidence regarding long-term safety; regulated with strict limits in multiple jurisdictions. Vegetable Oil (Soybean Oil and/or Corn Oil and/or Palm Oil) (worth noting): Palm oil is permitted but has raised concerns regarding environmental sustainability and health impacts. Salt (worth noting): Excessive salt intake is associated with health risks such as hypertension. Sugar (worth noting): Excessive sugar intake is associated with health risks such as obesity and diabetes. Mono and Diglycerides (worth noting): Mono and diglycerides are emulsifiers that may contain trans fats, which are associated with health risks. Natural Flavor (worth noting): Natural flavors may include a variety of substances, some of which are debated for safety or transparency.