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Food & BeveragesBakeryUnited States

DiGiorno Croissant Crust Pepperoni Pizza

DiGiorno

Listed as: DIGIORNO Croissant Crust Pepperoni 6.5in 10x9oz Carton

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Ingredients

In label order, highest quantity first

  1. 1ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID)
  2. 2WATER
  3. 3LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)
  4. 4PEPPERONI MADE WITH PORK
  5. 5CHICKEN
  6. 6BEEF
  7. 7BHA
  8. 8BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID)
  9. 9TOMATO PASTE
  10. 10MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED)
  11. 112% OR LESS OF YEAST
  12. 12SUGAR
  13. 13WHEY
  14. 14SALT
  15. 15VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL)
  16. 16PARMESAN
  17. 17ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES)
  18. 18DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES)
  19. 19GELLAN GUM
  20. 20SPICES
  21. 21MALTODEXTRIN
  22. 22FRUCTOSE
  23. 23DRIED GARLIC
  24. 24KONJAC GUM
  25. 25MODIFIED FOOD STARCH
  26. 26MALIC ACID
  27. 27NATURAL FLAVOR.

Nutrition facts

NutrientPer 100 gPer serving (257 g)
Energy276 kcal709.3 kcal
Fat12.1 g31.1 g
of which saturated5.8 g15 g
of which trans0.2 g0.5 g
Carbohydrate31.1 g79.9 g
of which sugars4.3 g11 g
of which added sugars1.2 g3.1 g
Fibre1.6 g4.1 g
Protein10.5 g27 g
Sodium615 mg1580.5 mg

Questions about DiGiorno Croissant Crust Pepperoni Pizza

Is DiGiorno Croissant Crust Pepperoni Pizza healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 67/100 (grade B). Per 100 g it is high in sodium (615 mg) and saturated fat (5.84 g). BHA, BHT, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added) and Konjac Gum are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in DiGiorno Croissant Crust Pepperoni Pizza?
In label order (largest amount first): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), TOMATO PASTE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF YEAST, SUGAR, and 15 more.
Does DiGiorno Croissant Crust Pepperoni Pizza contain any ingredients worth knowing about?
BHA (worth noting): BHA is a synthetic antioxidant with debated safety at high doses. BHT (worth noting): BHT is a synthetic antioxidant with debated safety at high doses. Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added) (worth noting): Contains synthetic preservatives and additives, which are regulated for maximum-use levels. Konjac Gum (worth noting): May pose a choking hazard in certain food forms, such as jelly mini-cups.

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