Skip to content
Food & BeveragesBakeryUnited States

DiGiorno Original Rising Crust Sausage & Pepperoni Frozen Pizza

DiGiorno

Listed as: DIGIORNO Original Rising Crust Sausage & Pepperoni Frozen Pizza 30.3 oz. Box

Ingredients

In label order, highest quantity first

  1. 1WATER
  2. 2ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  3. 3LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)
  4. 4COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN
  5. 5BHA
  6. 6BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID)
  7. 7TOMATO PASTE
  8. 8PEPPERONI MADE WITH PORK
  9. 9CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR)
  10. 10WHEAT GLUTEN
  11. 11SUGAR
  12. 122% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL)
  13. 13DEGERMINATED WHITE CORN MEAL
  14. 14YEAST
  15. 15SALT
  16. 16DATEM
  17. 17BAKING SODA
  18. 18SPICES
  19. 19DRIED GARLIC
  20. 20ASCORBIC ACID (DOUGH CONDITIONER)
  21. 21ENZYMES.

Nutrition facts

NutrientPer 100 gPer serving (143 g)
Energy238 kcal340.3 kcal
Fat9.8 g14 g
of which saturated4.2 g6 g
of which trans0 g0 g
Carbohydrate26.6 g38 g
of which sugars4.2 g6 g
of which added sugars2.1 g3 g
Fibre1.4 g2 g
Protein11.2 g16 g
Sodium594 mg849.4 mg

Questions about DiGiorno Original Rising Crust Sausage & Pepperoni Frozen Pizza

Is DiGiorno Original Rising Crust Sausage & Pepperoni Frozen Pizza healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 57/100 (grade C). Per 100 g it is high in sodium (594 mg). Cooked Seasoned Pizza Topping Made with Pork and Chicken, BHA (Butylated Hydroxyanisole), BHT (Butylated Hydroxytoluene), Pepperoni Made with Pork, Chicken, and Beef and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in DiGiorno Original Rising Crust Sausage & Pepperoni Frozen Pizza?
In label order (largest amount first): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), and 9 more.
Does DiGiorno Original Rising Crust Sausage & Pepperoni Frozen Pizza contain any ingredients worth knowing about?
Cooked Seasoned Pizza Topping Made with Pork and Chicken (worth noting): Processed meats are associated with potential health risks when consumed in large quantities. BHA (Butylated Hydroxyanisole) (worth noting): Some studies suggest potential carcinogenicity at high doses, though regulatory bodies consider it safe within limits. BHT (Butylated Hydroxytoluene) (worth noting): Some studies suggest potential carcinogenicity at high doses, though regulatory bodies consider it safe within limits. Pepperoni Made with Pork, Chicken, and Beef (worth noting): Processed meats are associated with potential health risks when consumed in large quantities. DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides) (worth noting): Permitted as an emulsifier, but excessive consumption of processed foods containing emulsifiers may impact gut health.
See all food & beverages