Dr Pepper Dark Berry Soda
Dr Pepper
Listed as: DARK BERRY SODA, BERRY
Ingredients
In label order, highest quantity first
- 1CARBONATED WATER
- 2LESS THAN 2% OF CARAMEL COLOR NATURAL AND ARTIFICIAL FLAVORS
- 3ASPARTAME
- 4ACESULFAME POTASSIUM
- 5SODIUM BENZOATE (PRESERVATIVE)
- 6PHOSPHORIC ACID
- 7CAFFEINE
- 8SODIUM PHOSPHATE
Nutrition facts
| Nutrient | Per 100 ml | Per serving (591 ml) |
|---|---|---|
| Energy | 0 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Carbohydrate | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| of which added sugars | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 17 mg | 100.5 mg |
Questions about Dr Pepper Dark Berry Soda
- Is Dr Pepper Dark Berry Soda healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Caramel Color, Natural and Artificial Flavors, Aspartame, Acesulfame Potassium and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Dr Pepper Dark Berry Soda?
- In label order (largest amount first): CARBONATED WATER, LESS THAN 2% OF CARAMEL COLOR NATURAL AND ARTIFICIAL FLAVORS, ASPARTAME, ACESULFAME POTASSIUM, SODIUM BENZOATE (PRESERVATIVE), PHOSPHORIC ACID, CAFFEINE, SODIUM PHOSPHATE.
- Does Dr Pepper Dark Berry Soda contain any ingredients worth knowing about?
- Caramel Color (worth noting): Some types of caramel color may contain 4-MEI, a compound debated for potential health risks. Natural and Artificial Flavors (worth noting): The safety of artificial flavors depends on the specific compounds used, which are not disclosed. Aspartame (worth noting): High doses may exceed the ADI; not recommended for individuals with phenylketonuria (PKU). Acesulfame Potassium (worth noting): High doses may exceed the ADI; long-term safety is debated. Sodium Benzoate (worth noting): High levels may form benzene when combined with ascorbic acid; debated for potential health risks. Phosphoric Acid (worth noting): Excessive consumption may contribute to reduced bone mineral density.
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