Dr Pepper Zero Sugar Strawberries & Cream Soda
Dr Pepper
Listed as: ZERO SUGAR STRAWBERRIES & CREAM SODA, STRAWBERRIES; CREAM
Ingredients
In label order, highest quantity first
- 1CARBONATED WATER AND LESS THAN 2% OF: CARAMEL COLOR
- 2LESS THAN 2% OF: CARAMEL COLOR
- 3NATURAL AND ARTIFICIAL FLAVORS
- 4ASPARTAME
- 5ACESULFAME POTASSIUM
- 6SODIUM BENZOATE (PRESERVATIVE)
- 7PHOSPHORIC ACID
- 8CAFFEINE
- 9SODIUM PHOSPHATE
Nutrition facts
| Nutrient | Per 100 ml | Per serving (355 ml) |
|---|---|---|
| Energy | 0 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Carbohydrate | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| of which added sugars | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 17 mg | 60.4 mg |
Questions about Dr Pepper Zero Sugar Strawberries & Cream Soda
- Is Dr Pepper Zero Sugar Strawberries & Cream Soda healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Caramel Color, Natural and Artificial Flavors, Aspartame, Acesulfame Potassium and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Dr Pepper Zero Sugar Strawberries & Cream Soda?
- In label order (largest amount first): CARBONATED WATER AND LESS THAN 2% OF: CARAMEL COLOR, LESS THAN 2% OF: CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, ASPARTAME, ACESULFAME POTASSIUM, SODIUM BENZOATE (PRESERVATIVE), PHOSPHORIC ACID, CAFFEINE, SODIUM PHOSPHATE.
- Does Dr Pepper Zero Sugar Strawberries & Cream Soda contain any ingredients worth knowing about?
- Caramel Color (worth noting): Some types of caramel color may contain 4-MEI, a compound debated for its potential carcinogenicity. Natural and Artificial Flavors (worth noting): The safety of artificial flavors depends on the specific compounds used, which are not disclosed here. Aspartame (worth noting): High doses may exceed ADI limits; individuals with phenylketonuria (PKU) must avoid it. Acesulfame Potassium (worth noting): High doses may exceed ADI limits; long-term safety is debated. Sodium Benzoate (worth noting): High levels may cause irritation or interact with ascorbic acid to form benzene. Phosphoric Acid (worth noting): Excessive consumption may contribute to dental erosion and calcium loss.
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