Frank's Original Boneless White Meat Chicken Fritters

Questions about Frank's Original Boneless White Meat Chicken Fritters

Is Frank's Original Boneless White Meat Chicken Fritters healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sodium (1010 mg). Bleached Wheat Flour, Flavor, Sodium Phosphates, Carrageenan and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Frank's Original Boneless White Meat Chicken Fritters?

In label order (largest amount first): WHITE MEAT CHICKEN, BLEACHED WHEAT FLOUR, WATER, SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER). CONTAINS 2% OR LESS OF: SEASONING (CORN MALTODEXTRIN, SALT, CAYENNE PEPPER SAUCE CAYENNE RED PEPPER, VINEGAR SOLIDS, SALT, GARLIC), PAPRIKA, MODIFIED FOOD STARCH, GARLIC POWDER, WHEY, FLAVOR, XANTHAN GUM, VINEGAR SOLIDS, DEHYDRATED BUTTER [BUTTER, and 19 more.

Does Frank's Original Boneless White Meat Chicken Fritters contain any ingredients worth knowing about?

Bleached Wheat Flour (worth noting): Bleaching agents used in wheat flour are restricted in some regions, including India. Flavor (worth noting): The specific composition of 'flavor' is unclear, and some artificial flavors are debated for safety. Sodium Phosphates (worth noting): Excessive intake of phosphates may affect kidney health and calcium balance. Carrageenan (worth noting): Some studies suggest potential gastrointestinal inflammation with high intake. Polysorbate 80 (worth noting): Some studies suggest potential gastrointestinal effects with high intake.