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Ingredients

In label order, highest quantity first

  1. 1CORN
  2. 2CORN OIL
  3. 3BAR-B-Q SEASONING (SALT, MALTODEXTRIN [MADE FROM CORN], SPICES, DEXTROSE, SUGAR, ONION POWDER, MONOSODIUM GLUTAMATE, TOMATO POWDER, PAPRIKA, HYDROLYZED [CORN GLUTEN, SOY, WHEAT GLUTEN] PROTEIN, MODIFIED CORN STARCH, CITRIC ACID, GARLIC POWDER, PAPRIKA EXTRACTS, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, TURMERIC, DISODIUM INOSINATE, AND DISODIUM GUANYLATE)

Nutrition facts

NutrientPer 100 gPer serving (28 g)
Energy571 kcal159.9 kcal
Fat35.7 g10 g
of which saturated5.4 g1.5 g
of which trans0 g0 g
Carbohydrate57.1 g16 g
of which sugars3.6 g1 g
Fibre3.6 g1 g
Protein7.1 g2 g
Sodium1000 mg280 mg

Questions about Fritos Bar-B-Q Corn Chips

Is Fritos Bar-B-Q Corn Chips healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (1000 mg) and saturated fat (5.36 g). Salt, Sugar, Monosodium Glutamate (E621), Hydrolyzed Protein (Corn Gluten, Soy, Wheat Gluten) and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Fritos Bar-B-Q Corn Chips?
In label order (largest amount first): CORN, CORN OIL, BAR-B-Q SEASONING (SALT, MALTODEXTRIN [MADE FROM CORN], SPICES, DEXTROSE, SUGAR, ONION POWDER, MONOSODIUM GLUTAMATE, TOMATO POWDER, PAPRIKA, HYDROLYZED [CORN GLUTEN, SOY, WHEAT GLUTEN] PROTEIN, MODIFIED CORN STARCH, CITRIC ACID, GARLIC POWDER, PAPRIKA EXTRACTS, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, TURMERIC, DISODIUM INOSINATE, AND DISODIUM GUANYLATE).
Does Fritos Bar-B-Q Corn Chips contain any ingredients worth knowing about?
Salt (worth noting): Excessive salt intake is linked to health risks such as hypertension. Sugar (worth noting): Excessive sugar intake is linked to health risks such as obesity and diabetes. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Hydrolyzed Protein (Corn Gluten, Soy, Wheat Gluten) (worth noting): May contain gluten, which is a concern for individuals with celiac disease or gluten sensitivity. Caramel Color (worth noting): Some types of caramel color may contain 4-MEI, a compound debated for its safety. Natural and Artificial Flavors (worth noting): Artificial flavors are debated for their safety and transparency in labeling.

Other healthy alternatives

Other brands' corn chips with a Health Score of 65 or more.