Food & BeveragesUnited States
Harris-Teeter Small Curd Cottage Cheese
Harris-Teeter
Listed as: 1% LOWFAT SMALL CURD COTTAGE CHEESE
Ingredients
In label order, highest quantity first
- 1CULTURED NONFAT MILK
- 2NONFAT MILK
- 3MILK
- 4CONTAINS LESS THAN 2% OF: SALT
- 5TAPIOCA STARCH
- 6ARTIFICIAL COLOR*
- 7GUAR GUM
- 8MONO- AND DIGLYCERIDES
- 9LOCUST BEAN GUM
- 10CARRAGEENAN
- 11POLYSORBATE 80
- 12NATURAL AND ARTIFICIAL FLAVORS
- 13POTASSIUM SORBATE (PRESERVATIVE)
- 14VITAMIN A PALMITATE
- 15ENZYMES.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 80 kcal |
| Fat | 0.9 g |
| of which saturated | 0.4 g |
| of which trans | 0 g |
| Carbohydrate | 4.4 g |
| of which sugars | 3.5 g |
| Fibre | 0.9 g |
| Protein | 11.5 g |
| Sodium | 425 mg |
Questions about Harris-Teeter Small Curd Cottage Cheese
- Is Harris-Teeter Small Curd Cottage Cheese healthy?
- Per 100 g it is high in sodium (425 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Harris-Teeter Small Curd Cottage Cheese?
- In label order (largest amount first): CULTURED NONFAT MILK, NONFAT MILK, MILK, CONTAINS LESS THAN 2% OF: SALT, TAPIOCA STARCH, ARTIFICIAL COLOR*, GUAR GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORS, and 3 more.
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