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Ingredients

In label order, highest quantity first

  1. 1VEGETABLE OIL (SOYBEAN AND/OR CANOLA)
  2. 2WATER
  3. 3SUGAR
  4. 4SALT
  5. 5NONFAT BUTTERMILK
  6. 6EGG YOLK
  7. 7NATURAL FLAVORS
  8. 8LESS THAN 1% OF: SPICES
  9. 9GARLIC*
  10. 10ONION*
  11. 11VINEGAR
  12. 12PHOSPHORIC ACID
  13. 13XANTHAN GUM
  14. 14MODIFIED FOOD STARCH
  15. 15MONOSODIUM GLUTAMATE
  16. 16ARTIFICIAL FLAVORS
  17. 17DISODIUM PHOSPHATE
  18. 18SORBIC ACID AND CALCIUM DISODIUM EDTA ADDED TO PRESERVE FRESHNESS
  19. 19DISODIUM INOSINATE AND GUANYLATE.

Nutrition facts

NutrientPer 100 mlPer serving (30 ml)
Energy467 kcal140.1 kcal
Fat46.7 g14 g
of which saturated8.3 g2.5 g
of which trans0 g0 g
Carbohydrate6.7 g2 g
of which sugars3.3 g1 g
Fibre0 g0 g
Protein0 g0 g
Sodium867 mg260.1 mg

Questions about Hidden Valley Dressing

Is Hidden Valley Dressing healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (867 mg) and saturated fat (8.33 g). Natural Flavors, Phosphoric Acid, Monosodium Glutamate, Artificial Flavors and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Hidden Valley Dressing?
In label order (largest amount first): VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, SUGAR, SALT, NONFAT BUTTERMILK, EGG YOLK, NATURAL FLAVORS, LESS THAN 1% OF: SPICES, GARLIC*, ONION*, VINEGAR, PHOSPHORIC ACID, and 7 more.
Does Hidden Valley Dressing contain any ingredients worth knowing about?
Natural Flavors (worth noting): The term 'natural flavors' is broad and may include compounds that some consumers prefer to avoid. Phosphoric Acid (worth noting): Permitted as an acidity regulator, but excessive consumption may affect bone health. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Artificial Flavors (worth noting): Artificial flavors are generally permitted but may include synthetic compounds that some consumers prefer to avoid. Calcium Disodium EDTA (worth noting): Permitted as a preservative, but excessive consumption may lead to mineral depletion. Disodium Inosinate and Guanylate (worth noting): Permitted as flavor enhancers, but excessive consumption may cause sensitivity in some individuals.

Other healthy alternatives

Other brands' salad dressing with a Health Score of 65 or more.

See all food & beverages