Skip to content
Food & BeveragesSauces & condimentsUnited States

Hidden Valley Plant Powered Ranch Topping & Dressing

Hidden Valley

Listed as: PLANT POWERED RANCH TOPPING & DRESSING, PLANT POWERED RANCH

Ingredients

In label order, highest quantity first

  1. 1WATER
  2. 2VEGETABLE OIL (SOYBEAN AND/OR CANOLA)
  3. 3SUGAR
  4. 4SALT
  5. 5SOYBEAN PROTEIN ISOLATE
  6. 6VINEGAR
  7. 7LESS THAN 1% OF: SPICES
  8. 8PHOSPHORIC ACID
  9. 9GARLIC*
  10. 10ONION*
  11. 11XANTHAN GUM
  12. 12MODIFIED FOOD STARCH
  13. 13NATURAL FLAVORS
  14. 14PARSLEY
  15. 15WITH NISIN PREPARATION
  16. 16SORBIC ACID
  17. 17CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS.

Nutrition facts

NutrientPer 100 mlPer serving (30 ml)
Energy367 kcal110.1 kcal
Fat40 g12 g
of which saturated5 g1.5 g
of which trans0 g0 g
Carbohydrate3.3 g1 g
of which sugars3.3 g1 g
of which added sugars3.3 g1 g
Fibre0 g0 g
Protein0 g0 g
Sodium833 mg249.9 mg

Questions about Hidden Valley Plant Powered Ranch Topping & Dressing

Is Hidden Valley Plant Powered Ranch Topping & Dressing healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (833 mg). Phosphoric Acid, Natural Flavors, Nisin Preparation, Sorbic Acid and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Hidden Valley Plant Powered Ranch Topping & Dressing?
In label order (largest amount first): WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, SALT, SOYBEAN PROTEIN ISOLATE, VINEGAR, LESS THAN 1% OF: SPICES, PHOSPHORIC ACID, GARLIC*, ONION*, XANTHAN GUM, MODIFIED FOOD STARCH, and 5 more.
Does Hidden Valley Plant Powered Ranch Topping & Dressing contain any ingredients worth knowing about?
Phosphoric Acid (worth noting): Permitted as an acidity regulator, but excessive consumption may lead to concerns over enamel erosion or gastrointestinal irritation. Natural Flavors (worth noting): The term 'natural flavors' is broad and may include substances derived from natural sources but processed synthetically. Nisin Preparation (worth noting): Used as a preservative to inhibit bacterial growth; excessive use may lead to concerns over antimicrobial resistance. Sorbic Acid (worth noting): Used as a preservative to inhibit mold and yeast growth; excessive consumption may lead to mild gastrointestinal irritation. Calcium Disodium EDTA (worth noting): Used as a chelating agent to preserve food quality; excessive consumption may lead to mineral depletion.

Other healthy alternatives

Other brands' salad dressing with a Health Score of 65 or more.

See all food & beverages