Hostess Cupcakes Dark Chocolate Raspberry
Hostess
Listed as: Hostess Cupcakes 12.7 Ounce Dark Chocolate Raspberry Cupcake MP FSH Each
Ingredients
In label order, highest quantity first
- 1Sugar
- 2Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Or Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)
- 3Water
- 4Tallow
- 5Palm Oil
- 6High Fructose Corn Syrup
- 7Corn Syrup
- 8Soybean Oil
- 9Cocoa
- 10Contains 2% Or Less Of: Glycerin
- 11Food Starch Modified
- 12Cocoa Processed With Alkali
- 13Baking Soda
- 14Raspberries
- 15Corn Starch
- 16Salt
- 17Whey (From Milk)
- 18Corn Syrup Solids
- 19Calcium Carbonate
- 20Calcium Sulfate
- 21Egg
- 22Sorbic Acid And Potassium Sorbate (To Retain Freshness)
- 23Hydrogenated Tallow
- 24Agave Syrup
- 25Inulin
- 26Dextrose
- 27Egg Whites
- 28Mono And Diglycerides
- 29Sodium Acid Pyrophosphate
- 30Cottonseed Oil
- 31Polysorbate 60
- 32Bleached Wheat Flour
- 33Soy Lecithin
- 34Sodium Stearoyl Lactylate
- 35Xanthan Gum
- 36Agar
- 37Cellulose Gum
- 38Natural And Artificial Flavors
- 39Titanium Dioxide (Color)
- 40Monocalcium Phosphate
- 41Enzymes
- 42Molasses
- 43Chocolate Liquor
- 44Locust Bean Gum
- 45Disodium Phosphate
- 46Defatted Soy Flour
- 47Red 40.
Nutrition facts
| Nutrient | Per 100 g | Per serving (45 g) |
|---|---|---|
| Energy | 378 kcal | 170.1 kcal |
| Fat | 15.6 g | 7 g |
| of which saturated | 6.7 g | 3 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 62.2 g | 28 g |
| of which sugars | 42.2 g | 19 g |
| of which added sugars | 42.2 g | 19 g |
| Fibre | 2.2 g | 1 g |
| Protein | 2.2 g | 1 g |
| Sodium | 533 mg | 239.8 mg |
Questions about Hostess Cupcakes Dark Chocolate Raspberry
- Is Hostess Cupcakes Dark Chocolate Raspberry healthy?
- TrustPick's ingredient review: contains restricted ingredients. Its TrustPick Health Score is 49/100 (grade D). Per 100 g it is high in sugar (42.2 g), sodium (533 mg) and saturated fat (6.67 g). One ingredient is restricted or not permitted in at least one major market: Titanium Dioxide (Color). High Fructose Corn Syrup, Hydrogenated Tallow, Polysorbate 60, Natural And Artificial Flavors and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Hostess Cupcakes Dark Chocolate Raspberry?
- In label order (largest amount first): Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Or Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tallow, Palm Oil, High Fructose Corn Syrup, Corn Syrup, Soybean Oil, Cocoa, Contains 2% Or Less Of: Glycerin, Food Starch Modified, Cocoa Processed With Alkali, and 35 more.
- Does Hostess Cupcakes Dark Chocolate Raspberry contain any ingredients worth knowing about?
- High Fructose Corn Syrup (worth noting): Excessive consumption may contribute to obesity and metabolic issues. Hydrogenated Tallow (worth noting): Hydrogenated fats may contain trans fats, which are linked to cardiovascular risks. Polysorbate 60 (worth noting): Permitted as an emulsifier with maximum-use limits in some jurisdictions. Natural And Artificial Flavors (worth noting): The safety of artificial flavors depends on the specific compounds used, which are not disclosed. Titanium Dioxide (Color) (restricted): No longer authorised as a food additive in the EU after EFSA could not rule out genotoxicity; still permitted in India and the US. Red 40 (worth noting): Linked to hyperactivity in children; requires warning labels in the EU.
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