Hostess Cupcakes Strawberry
Hostess
Listed as: Hostess Cupcakes 3.17 Ounce Strawberry SS FSH 6 Pack
Ingredients
In label order, highest quantity first
- 1Sugar
- 2Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Or Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)
- 3Water
- 4Tallow
- 5High Fructose Corn Syrup
- 6Palm Oil
- 7Corn Syrup
- 8Contains 2% Or Less Of: Soybean Oil
- 9Glycerin
- 10Strawberry Puree
- 11Corn Starch
- 12Food Starch Modified
- 13Egg
- 14Whey
- 15Egg Whites
- 16Nonfat Milk
- 17Salt
- 18Calcium Carbonate
- 19Hydrogenated Tallow
- 20Calcium Sulfate
- 21Hydrolyzed Soy Flour
- 22Mono And Diglycerides
- 23Sodium Acid Pyrophosphate
- 24Baking Soda
- 25Agave Syrup
- 26Inulin
- 27Dextrose
- 28Sorbic Acid And Potassium Sorbate (To Retain Freshness)
- 29Corn Syrup Solids
- 30Guar Gum
- 31Hydrolyzed Whey
- 32Bleached Wheat Flour
- 33Cottonseed Oil
- 34Titanium Dioxide (Color)
- 35Xanthan Gum
- 36Sodium Stearoyl Lactylate
- 37Agar
- 38Soy Lecithin
- 39Cellulose Gum
- 40Polysorbate 60
- 41Natural And Artificial Flavors
- 42Monocalcium Phosphate
- 43Locust Bean Gum
- 44Red 40 Lake
- 45Disodium Phosphate
- 46Enzymes
- 47Soy Protein Isolate
- 48Calcium Caseinate
- 49Sodium Caseinate.
Nutrition facts
| Nutrient | Per 100 g | Per serving (90 g) |
|---|---|---|
| Energy | 389 kcal | 350.1 kcal |
| Fat | 14.4 g | 13 g |
| of which saturated | 6.7 g | 6 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 64.4 g | 58 g |
| of which sugars | 48.9 g | 44 g |
| of which added sugars | 47.8 g | 43 g |
| Fibre | 1.1 g | 1 g |
| Protein | 2.2 g | 2 g |
| Sodium | 311 mg | 279.9 mg |
Questions about Hostess Cupcakes Strawberry
- Is Hostess Cupcakes Strawberry healthy?
- TrustPick's ingredient review: contains restricted ingredients. Its TrustPick Health Score is 41/100 (grade D). Per 100 g it is high in sugar (48.9 g) and saturated fat (6.67 g). One ingredient is restricted or not permitted in at least one major market: Titanium Dioxide (Color). High Fructose Corn Syrup, Hydrogenated Tallow, Mono And Diglycerides, Polysorbate 60 and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Hostess Cupcakes Strawberry?
- In label order (largest amount first): Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Or Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Contains 2% Or Less Of: Soybean Oil, Glycerin, Strawberry Puree, Corn Starch, Food Starch Modified, and 37 more.
- Does Hostess Cupcakes Strawberry contain any ingredients worth knowing about?
- High Fructose Corn Syrup (worth noting): Excessive consumption is associated with metabolic health concerns. Hydrogenated Tallow (worth noting): Hydrogenated fats may contain trans fats, which are linked to cardiovascular risks. Mono And Diglycerides (worth noting): Permitted as an emulsifier, but excessive consumption may contribute to trans fat intake. Titanium Dioxide (Color) (restricted): No longer authorised as a food additive in the EU after EFSA could not rule out genotoxicity; still permitted in India and the US. Polysorbate 60 (worth noting): Permitted as an emulsifier, but excessive consumption may raise concerns about potential health effects. Natural And Artificial Flavors (worth noting): Artificial flavors are generally recognized as safe, but specific formulations are not disclosed.
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