Hostess Honey Buns

Questions about Hostess Honey Buns

Is Hostess Honey Buns healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 58/100 (grade C). Per 100 g it is high in sugar (37.5 g) and saturated fat (10.7 g). Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Sodium Aluminum Phosphate, Preservative (Sorbic Acid, Sodium Propionate, Potassium Sorbate, Natamycin) and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Hostess Honey Buns?

In label order (largest amount first): Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Or Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Contains 2% Or Less Of: Nonfat Milk, Soybean Oil, Defatted Soy Flour, Glycerin, Egg Yolk, Modified Wheat Starch, Corn Starch, Sodium Acid Pyrophosphate, and 19 more.

Does Hostess Honey Buns contain any ingredients worth knowing about?

Sodium Acid Pyrophosphate (worth noting): Permitted as a food additive but excessive consumption may contribute to phosphate imbalance. Natural And Artificial Flavors (worth noting): The safety of artificial flavors depends on the specific compounds used, which are not disclosed. Sodium Aluminum Phosphate (worth noting): Permitted as a food additive but excessive aluminum intake may pose health risks. Preservative (Sorbic Acid, Sodium Propionate, Potassium Sorbate, Natamycin) (worth noting): Permitted preservatives, but excessive consumption may cause sensitivities in some individuals. Mono And Diglycerides (worth noting): Permitted emulsifiers, but excessive consumption may contribute to health concerns.