International Delight Hershey's Chocolate Caramel Coffee Creamer

Questions about International Delight Hershey's Chocolate Caramel Coffee Creamer

Is International Delight Hershey's Chocolate Caramel Coffee Creamer healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (33.3 g). Carrageenan, Mono and Diglycerides and Natural & Artificial Flavors are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in International Delight Hershey's Chocolate Caramel Coffee Creamer?

In label order (largest amount first): WATER, SUGAR, PALM OIL, CONTAINS 2 OR LESS OF: COCOA** (PROCESSED WITH ALKALI), SODIUM CASEINATE* (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, CARRAGEENAN, MONO AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, SALT. *SODIUM CASEINATE IS NOT A SOURCE OF LACTOSE.

Does International Delight Hershey's Chocolate Caramel Coffee Creamer contain any ingredients worth knowing about?

Carrageenan (worth noting): Some studies suggest potential gastrointestinal inflammation, though regulatory bodies consider it safe within limits. Mono and Diglycerides (worth noting): Permitted as an emulsifier; excessive consumption may contribute to trans fat intake. Natural & Artificial Flavors (worth noting): Natural and artificial flavors are generally recognised as safe, but specific compositions are not disclosed.