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Jack Link's Mozzarella & Uncured Pepperoni Cheese & Smoked Pepperoni Stick

Jack Link's

Listed as: MOZZARELLA & UNCURED PEPPERONI LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE & SMOKED UNCURED PEPPERONI STICK, MOZZARELLA & UNCURED PEPPERONI

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Ingredients

In label order, highest quantity first

  1. 1LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK
  2. 2CHEESE CULTURE
  3. 3SALT
  4. 4ENZYMES. UNCURED PEPPERONI STICK
  5. 5NO ADDED NITRITES OR NITRATES*: PORK
  6. 6BEEF
  7. 7WATER
  8. 8CONTAINS 2% OR LESS OF FLAVORS
  9. 9SEA SALT
  10. 10SALT
  11. 11SUGAR
  12. 12CULTURED CELERY EXTRACT
  13. 13PAPRIKA EXTRACT (COLOR)
  14. 14LACTIC ACID STARTER CULTURE.

Nutrition facts

NutrientPer 100 gPer serving (50 g)
Energy360 kcal180 kcal
Fat28 g14 g
of which saturated14 g7 g
of which trans0 g0 g
Carbohydrate2 g1 g
of which sugars0 g0 g
of which added sugars0 g0 g
Fibre0 g0 g
Protein24 g12 g
Sodium1020 mg510 mg

Questions about Jack Link's Mozzarella & Uncured Pepperoni Cheese & Smoked Pepperoni Stick

Is Jack Link's Mozzarella & Uncured Pepperoni Cheese & Smoked Pepperoni Stick healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 83/100 (grade A). Per 100 g it is high in sodium (1020 mg) and saturated fat (14 g). Flavors is worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Jack Link's Mozzarella & Uncured Pepperoni Cheese & Smoked Pepperoni Stick?
In label order (largest amount first): LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. UNCURED PEPPERONI STICK, NO ADDED NITRITES OR NITRATES*: PORK, BEEF, WATER, CONTAINS 2% OR LESS OF FLAVORS, SEA SALT, SALT, SUGAR, CULTURED CELERY EXTRACT, and 2 more.
Does Jack Link's Mozzarella & Uncured Pepperoni Cheese & Smoked Pepperoni Stick contain any ingredients worth knowing about?
Flavors (worth noting): The specific nature of the flavors is not disclosed, making regulatory status unclear.

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