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Food & BeveragesUnited States

Jack Link's Peppered Beef Steaks

Jack Link's

Listed as: 1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count

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Ingredients

In label order, highest quantity first

  1. 1BEEF
  2. 2WATER
  3. 3SALT
  4. 4CONTAINS 2% OR LESS OF BROWN SUGAR
  5. 5BLACK PEPPER
  6. 6FLAVORS
  7. 7SPICES
  8. 8MONOSODIUM GLUTAMATE
  9. 9SUGAR
  10. 10SODIUM NITRITE.

Nutrition facts

NutrientPer 100 g
Energy70 kcal
Fat2 g
of which saturated0 g
of which trans0 g
Carbohydrate1 g
of which sugars1 g
Fibre0 g
Protein11 g
Sodium680 mg

Questions about Jack Link's Peppered Beef Steaks

Is Jack Link's Peppered Beef Steaks healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sodium (680 mg). Flavors, Monosodium Glutamate (E621) and Sodium Nitrite are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Jack Link's Peppered Beef Steaks?
In label order (largest amount first): BEEF, WATER, SALT, CONTAINS 2% OR LESS OF BROWN SUGAR, BLACK PEPPER, FLAVORS, SPICES, MONOSODIUM GLUTAMATE, SUGAR, SODIUM NITRITE..
Does Jack Link's Peppered Beef Steaks contain any ingredients worth knowing about?
Flavors (worth noting): The specific nature of the flavors is not disclosed, making regulatory status unclear. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Sodium Nitrite (worth noting): Permitted globally within strict limits due to concerns about nitrosamine formation and potential health risks.

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