Jack Link's Smoked Beef Stick & Mild Cheddar Cheese

Questions about Jack Link's Smoked Beef Stick & Mild Cheddar Cheese

Is Jack Link's Smoked Beef Stick & Mild Cheddar Cheese healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (907 mg) and saturated fat (14 g). Flavors, Sugar, Cultured Dextrose, Yeast Extract and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Jack Link's Smoked Beef Stick & Mild Cheddar Cheese?

In label order (largest amount first): BEEF STICK: BEEF, WATER, CONTAINS 2% OR LESS OF SEA SALT, SALT, FLAVORS, SUGAR, CULTURED DEXTROSE, YEAST EXTRACT, CULTURED CELERY EXTRACT. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, and 1 more.

Does Jack Link's Smoked Beef Stick & Mild Cheddar Cheese contain any ingredients worth knowing about?

Flavors (worth noting): The term 'flavors' is broad and may include synthetic or natural additives with varying safety profiles. Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes. Cultured Dextrose (worth noting): Limited regulatory clarity on the use of cultured dextrose in all jurisdictions. Yeast Extract (worth noting): Contains naturally occurring glutamates, which may cause sensitivity in some individuals. Cultured Celery Extract (worth noting): Regulatory clarity is limited; it is often used as a natural preservative. Color Added (worth noting): The specific color additives are not disclosed, and some may have regulatory or health concerns.