Jack Link's Beef & Pepper Jack Smoked Beef Stick & Monterey Jack Cheese

Questions about Jack Link's Beef & Pepper Jack Smoked Beef Stick & Monterey Jack Cheese

Is Jack Link's Beef & Pepper Jack Smoked Beef Stick & Monterey Jack Cheese healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (884 mg) and saturated fat (11.6 g). Flavors, Cultured Dextrose and Cultured Celery Extract are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Jack Link's Beef & Pepper Jack Smoked Beef Stick & Monterey Jack Cheese?

In label order (largest amount first): BEEF STICK: BEEF, WATER, CONTAINS 2% OR LESS OF SEA SALT, SALT, FLAVORS, SUGAR, CULTURED DEXTROSE, YEAST EXTRACT, CULTURED CELERY EXTRACT. MONTEREY JACK CHEESE WITH JALAPENO PEPPERS: PASTEURIZED MILK JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES..

Does Jack Link's Beef & Pepper Jack Smoked Beef Stick & Monterey Jack Cheese contain any ingredients worth knowing about?

Flavors (worth noting): The term 'flavors' is broad and may include synthetic or natural additives; specific components are not disclosed. Cultured Dextrose (worth noting): Permitted as a preservative, but excessive consumption of added sugars may have health implications. Cultured Celery Extract (worth noting): Contains naturally occurring nitrates, which are regulated due to potential health concerns at high levels.