Jack Link's Teriyaki Beef Sticks

Questions about Jack Link's Teriyaki Beef Sticks

Is Jack Link's Teriyaki Beef Sticks healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sodium (420 mg). Fructose, Flavors, Cultured Celery Extract, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors, Sulfiting Agents) and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Jack Link's Teriyaki Beef Sticks?

In label order (largest amount first): BEEF, WATER, BROWN SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF SALT, SEA SALT, FLAVORS, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT, SUGAR), YEAST EXTRACT, CULTURED CELERY EXTRACT, PINEAPPLE JUICE, and 4 more.

Does Jack Link's Teriyaki Beef Sticks contain any ingredients worth knowing about?

Fructose (worth noting): Excessive intake of fructose may contribute to metabolic issues such as insulin resistance. Flavors (worth noting): The specific composition of 'flavors' is not disclosed, which may include substances with varying safety profiles. Cultured Celery Extract (worth noting): Contains naturally occurring nitrates, which may convert to nitrites and form nitrosamines in certain conditions. Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors, Sulfiting Agents) (worth noting): Sulfiting agents may cause allergic reactions in sensitive individuals. Casing (Caramel, Annatto) (worth noting): Caramel color may contain trace levels of contaminants like 4-MEI, which is a potential carcinogen.