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Johnsonville Vermont Maple Syrup Breakfast Sausage

Johnsonville

Listed as: VERMONT MAPLE SYRUP FULLY COOKED BREAKFAST SAUSAGE, VERMONT MAPLE SYRUP

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Ingredients

In label order, highest quantity first

  1. 1PORK
  2. 2WATER
  3. 3CORN SYRUP
  4. 4LESS THAN 2% OF THE FOLLOWING: POTASSIUM LACTATE
  5. 5MAPLE SYRUP
  6. 6SALT
  7. 7DEXTROSE
  8. 8MALTODEXTRIN
  9. 9MONOSODIUM GLUTAMATE
  10. 10SODIUM PHOSPHATE
  11. 11SUGAR
  12. 12SPICE
  13. 13NATURAL AND ARTIFICIAL FLAVORS
  14. 14SODIUM DIACETATE
  15. 15BHA
  16. 16PROPYL GALLATE
  17. 17CITRIC ACID

Nutrition facts

NutrientPer 100 g
Energy333 kcal
Fat28.9 g
of which saturated10 g
of which trans0 g
Carbohydrate4.4 g
of which sugars2.2 g
Protein15.6 g
Sodium1020 mg

Questions about Johnsonville Vermont Maple Syrup Breakfast Sausage

Is Johnsonville Vermont Maple Syrup Breakfast Sausage healthy?
Per 100 g it is high in sodium (1020 mg) and saturated fat (10 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Johnsonville Vermont Maple Syrup Breakfast Sausage?
In label order (largest amount first): PORK, WATER, CORN SYRUP, LESS THAN 2% OF THE FOLLOWING: POTASSIUM LACTATE, MAPLE SYRUP, SALT, DEXTROSE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SUGAR, SPICE, and 5 more.

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