King's Hawaiian Savory Butter Rolls

Questions about King's Hawaiian Savory Butter Rolls

Is King's Hawaiian Savory Butter Rolls healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (446 mg) and saturated fat (5.36 g). DATEM, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Sodium Silicoaluminate and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in King's Hawaiian Savory Butter Rolls?

In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, EGGS, YEAST, DATEM, SALT, WHEY, WHEAT GLUTEN, and 15 more.

Does King's Hawaiian Savory Butter Rolls contain any ingredients worth knowing about?

DATEM (worth noting): Permitted as an emulsifier, but excessive consumption may raise concerns. Sodium Stearoyl Lactylate (worth noting): Permitted as an emulsifier, but excessive consumption may raise concerns. Sorbic Acid Preservative (worth noting): Permitted as a preservative, but excessive consumption may raise concerns. Sodium Silicoaluminate (worth noting): Permitted as an anti-caking agent, but excessive consumption may raise concerns. Sorbitan Monostearate (worth noting): Permitted as an emulsifier, but excessive consumption may raise concerns. Mono & Diglycerides (worth noting): Permitted as emulsifiers, but excessive consumption may raise concerns.