King's Hawaiian Sliced Hawaiian Sweet Bread

Questions about King's Hawaiian Sliced Hawaiian Sweet Bread

Is King's Hawaiian Sliced Hawaiian Sweet Bread healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (18.4 g). Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Sodium Silicoaluminate, Sorbitan Monostearate and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in King's Hawaiian Sliced Hawaiian Sweet Bread?

In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, WHEY, NONFAT MILK, SALT, SOY FLOUR, YEAST, and 12 more.

Does King's Hawaiian Sliced Hawaiian Sweet Bread contain any ingredients worth knowing about?

Sodium Stearoyl Lactylate (worth noting): Permitted as an emulsifier, but excessive intake may cause gastrointestinal discomfort. Sorbic Acid Preservative (worth noting): Permitted as a preservative, but high doses may cause irritation or allergic reactions. Sodium Silicoaluminate (worth noting): Permitted as an anti-caking agent, but excessive intake may pose health risks. Sorbitan Monostearate (worth noting): Permitted as an emulsifier, but excessive intake may cause gastrointestinal discomfort. Mono- and Diglycerides (worth noting): Permitted as emulsifiers, but excessive intake may contribute to trans fat consumption.