Kraft Crayola Macaroni & Cheese Dinner

Questions about Kraft Crayola Macaroni & Cheese Dinner

Is Kraft Crayola Macaroni & Cheese Dinner healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g it is high in sodium (686 mg). Salt, Sodium Triphosphate, Sodium Phosphate, Natural Flavor and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Kraft Crayola Macaroni & Cheese Dinner?

In label order (largest amount first): PASTA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE WHEAT FLOUR), CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, MILK, CHEESE CULTURE, ENZYMES).

Does Kraft Crayola Macaroni & Cheese Dinner contain any ingredients worth knowing about?

Salt (worth noting): Excessive sodium intake is linked to hypertension and cardiovascular risks. Sodium Triphosphate (worth noting): Excessive phosphate intake may affect calcium metabolism and kidney health. Sodium Phosphate (worth noting): Excessive phosphate intake may affect calcium metabolism and kidney health. Natural Flavor (worth noting): The exact composition of natural flavors is often undisclosed, leading to potential sensitivities or allergies. Annatto (worth noting): Rare cases of allergic reactions have been reported; use is regulated in some regions.