Kraft Deluxe White Cheddar & Bacon Macaroni & Cheese Dinner

Questions about Kraft Deluxe White Cheddar & Bacon Macaroni & Cheese Dinner

Is Kraft Deluxe White Cheddar & Bacon Macaroni & Cheese Dinner healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 65/100 (grade B). Per 100 g it is high in sodium (755 mg). Sodium Phosphate, Sorbic Acid, Natural Flavor, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite) and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Kraft Deluxe White Cheddar & Bacon Macaroni & Cheese Dinner?

In label order (largest amount first): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, NATURAL FLAVOR, ENZYMES, CHEESE CULTURE, OLEORESIN PAPRIKA [COLOR], ANATTO EXTRACT [COLOR]), BACON BITS WITH ADDED SMOKE FLAVORING (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING)..

Does Kraft Deluxe White Cheddar & Bacon Macaroni & Cheese Dinner contain any ingredients worth knowing about?

Sodium Phosphate (worth noting): Excessive intake of phosphates may impact kidney health or calcium balance. Sorbic Acid (worth noting): Excessive intake may cause mild irritation in sensitive individuals. Natural Flavor (worth noting): The exact composition of natural flavors is not disclosed, which may concern some consumers. Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite) (worth noting): Sodium nitrite is associated with potential health risks, including the formation of nitrosamines at high temperatures. Smoke Flavoring (worth noting): Some smoke flavorings may contain compounds that are potentially harmful in large amounts.