Hidden Valley Original Ranch Pasta Salad
Hidden Valley
Listed as: PASTA SALAD, ORIGINAL RANCH
Ingredients
In label order, highest quantity first
- 1ENRICHED ROTINI (DURUM WHEAT SEMOLINA, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- 2MALTODEXTRIN
- 3SALT
- 4LESS THAN 2% OF: DRIED ONION
- 5DRIED GARLIC
- 6MONOSODIUM GLUTAMATE
- 7SPICES
- 8MODIFIED FOOD STARCH
- 9CALCIUM STEARATE
- 10NATURAL FLAVOR (MILK, SOY).
Nutrition facts
| Nutrient | Per 100 g | Per serving (40 g) |
|---|---|---|
| Energy | 350 kcal | 140 kcal |
| Fat | 0 g | 0 g |
| of which saturated | 0 g | 0 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 72.5 g | 29 g |
| of which sugars | 2.5 g | 1 g |
| Fibre | 2.5 g | 1 g |
| Protein | 12.5 g | 5 g |
| Sodium | 1100 mg | 440 mg |
Questions about Hidden Valley Original Ranch Pasta Salad
- Is Hidden Valley Original Ranch Pasta Salad healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g it is high in sodium (1100 mg). Maltodextrin, Salt, Monosodium Glutamate, Modified Food Starch and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Hidden Valley Original Ranch Pasta Salad?
- In label order (largest amount first): ENRICHED ROTINI (DURUM WHEAT SEMOLINA, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, LESS THAN 2% OF: DRIED ONION, DRIED GARLIC, MONOSODIUM GLUTAMATE, SPICES, MODIFIED FOOD STARCH, CALCIUM STEARATE, NATURAL FLAVOR (MILK, SOY)..
- Does Hidden Valley Original Ranch Pasta Salad contain any ingredients worth knowing about?
- Maltodextrin (worth noting): High glycemic index may be a concern for individuals managing blood sugar levels. Salt (worth noting): Excessive consumption may contribute to hypertension and cardiovascular risks. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Modified Food Starch (worth noting): Chemically modified starches are generally considered safe but debated for their processing methods. Natural Flavor (Milk, Soy) (worth noting): Contains milk and soy, which are common allergens.
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