Kraft Frozen II Macaroni & Cheese Dinner

Questions about Kraft Frozen II Macaroni & Cheese Dinner

Is Kraft Frozen II Macaroni & Cheese Dinner healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g it is high in sodium (927 mg). Glycerol Monostearate, Corn Syrup Solids, Palm Oil, Salt and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Kraft Frozen II Macaroni & Cheese Dinner?

In label order (largest amount first): PASTA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE WHEAT FLOUR, GLYCEROL MONOSTEARATE), CHEESE SAUCE MIX (WHEY, CORN SYRUP SOLIDS, MILK, PALM OIL, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, MILKFAT, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, DRIED BUTTERMILK, CITRIC ACID, SODIUM PHOSPHATE, CREAM, LACTIC ACID, CALCIUM PHOSPHATE, NONFAT DRY MILK, GUAR GUM, CHEESE CULTURE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, NATURAL FLAVOR, XANTHAN GUM MODIFIED FOOD STARCH, MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES.

Does Kraft Frozen II Macaroni & Cheese Dinner contain any ingredients worth knowing about?

Glycerol Monostearate (worth noting): Permitted as an emulsifier, but excessive intake may cause gastrointestinal discomfort. Corn Syrup Solids (worth noting): High intake of added sugars may contribute to weight gain and metabolic issues. Palm Oil (worth noting): High in saturated fats, which may impact heart health if consumed in excess. Salt (worth noting): Excessive sodium intake may contribute to high blood pressure. Maltodextrin (worth noting): High glycemic index may cause rapid blood sugar spikes in sensitive individuals. Sodium Triphosphate (worth noting): Excessive intake of phosphates may impact kidney health.