Cracker Barrel Sharp White Cheddar Macaroni & Cheese Dinner

Questions about Cracker Barrel Sharp White Cheddar Macaroni & Cheese Dinner

Is Cracker Barrel Sharp White Cheddar Macaroni & Cheese Dinner healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 65/100 (grade B). Per 100 g it is high in sodium (837 mg). Sodium Phosphate, Salt, Sorbic Acid (Preservative) and Annatto Extract (Color) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Cracker Barrel Sharp White Cheddar Macaroni & Cheese Dinner?

In label order (largest amount first): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, CANOLA OIL, SKIM MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILK, SALT, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, WATER, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE], MILKFAT, CHEESE CULTURE, ENZYMES, ANNATTO EXTRACT [COLOR]).

Does Cracker Barrel Sharp White Cheddar Macaroni & Cheese Dinner contain any ingredients worth knowing about?

Sodium Phosphate (worth noting): Excessive consumption may lead to imbalances in phosphate levels. Salt (worth noting): High sodium intake is linked to increased risk of hypertension. Sorbic Acid (Preservative) (worth noting): Excessive consumption may cause mild irritation in sensitive individuals. Annatto Extract (Color) (worth noting): Excessive consumption may cause allergic reactions in sensitive individuals.